Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediates

Biotechnology Letters

Volumn 33, Issue 4, 2011, Pages 673-679

  Yang, Zhiyong ^a   Feddern, Vivian ^b   Glasius, Marianne ^a   Guo, Zheng ^a   Xu, Xuebing ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b University of Rio Grande   (Brazil)

Author keywords

Alkyl phenolate; Dihydrocaffeic acid; Interesterification; Lipase; Phenolic acids

Indexed keywords

ACYLGLYCEROLS; ALKYL PHENOLATE; DIHYDROCAFFEIC ACID; ENZYMATIC PRODUCTION; ENZYMATIC SYNTHESIS; GOOD COMPATIBILITY; INTERESTERIFICATION; NOVOZYM435; PHENOLIC ACIDS; SPECIFIC ACTIVITY; SYNTHETIC INTERMEDIATES; TRIACYLGLYCEROLS; VOLUMETRIC PRODUCTIVITY;

ENZYME ACTIVITY; GLYCEROL; HYDROLASES; ORGANIC ACIDS; PHENOLS;

ALKYLATION;

3,4-DIHYDROXYPHENYLPROPIONIC ACID; ACYLGLYCEROL; CAFFEIC ACID DERIVATIVE; DIHYDROCAFFEIC ACID; NOVOZYME 435; PHENOL DERIVATIVE; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOTECHNOLOGY; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; SYNTHESIS;

BIOTECHNOLOGY; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCERIDES; LIPASE; MOLECULAR STRUCTURE; PHENOLS;

EID: 79952746317     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-010-0486-3     Document Type: Article

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