메뉴 건너뛰기




Volumn 116, Issue 4, 2014, Pages 370-379

Antioxidant activity of monooleyl and dioleyl p-coumarates in in vitro and biological model systems

Author keywords

Antioxidant activity; DNA oxidative damage; DPPH radical scavenging activity; LDL cholesterol oxidation; Lipase catalyzed acidolysis; Mono and dioleyl p coumarate; ORAC; P Coumaric acid

Indexed keywords


EID: 84894268208     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300348     Document Type: Article
Times cited : (15)

References (38)
  • 1
    • 85007068543 scopus 로고
    • in: Proceedings of the 38th International Congress of Meat Science and Technology, Clermont-Ferrand (France) 599-602.
    • Shahidi, F., Ke, P. J., Zhao, X., Yang, Z., Wanasundara, P. K. J. P. D., in: Proceedings of the 38th International Congress of Meat Science and Technology, Clermont-Ferrand (France) 1992, pp. 599-602.
    • (1992)
    • Shahidi, F.1    Ke, P.J.2    Zhao, X.3    Yang, Z.4    Wanasundara, P.K.J.P.D.5
  • 2
    • 0027333109 scopus 로고    scopus 로고
    • Modification of carcinogenesis by alpha-tocopherol, t-butylhydroquinone, propyl gallate and butylated hydroxytoluene in a rat multi-organ carcinogenesis model
    • Hirose, M., Yada, H., Hakoi, K., Takahashi, S., Ito, N., Modification of carcinogenesis by alpha-tocopherol, t-butylhydroquinone, propyl gallate and butylated hydroxytoluene in a rat multi-organ carcinogenesis model. Carcinogenesis 2010, 14, 2359-2364.
    • (2010) Carcinogenesis , vol.14 , pp. 2359-2364
    • Hirose, M.1    Yada, H.2    Hakoi, K.3    Takahashi, S.4    Ito, N.5
  • 3
    • 22444448148 scopus 로고    scopus 로고
    • Omega-3 fatty acids in health and disease: Part 2-Health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression
    • Shahidi, F., Miraliakbari, H., Omega-3 fatty acids in health and disease: Part 2-Health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression. J. Med. Food 2005, 8, 133-148.
    • (2005) J. Med. Food , vol.8 , pp. 133-148
    • Shahidi, F.1    Miraliakbari, H.2
  • 4
    • 0031530737 scopus 로고    scopus 로고
    • Positional distribution of fatty acids in triacylglycerols of seal blubber oil
    • Wanasundara, U. N., Shahidi, F., Positional distribution of fatty acids in triacylglycerols of seal blubber oil. J. Food Lipids 1996, 4, 51-64.
    • (1996) J. Food Lipids , vol.4 , pp. 51-64
    • Wanasundara, U.N.1    Shahidi, F.2
  • 5
    • 20744440785 scopus 로고    scopus 로고
    • Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29
    • Ferguson, L. R., Shuo-tun, Z., Harris, P. J., Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29. Mol. Nutr. Food Res. 2005, 49, 585-693.
    • (2005) Mol. Nutr. Food Res. , vol.49 , pp. 585-693
    • Ferguson, L.R.1    Shuo-tun, Z.2    Harris, P.J.3
  • 6
    • 0021045190 scopus 로고
    • Reaction of p-hydroxycinnamic acid derivatives with nitrite and its relevance to nitrosamine formation
    • Kikugawa, K., Hakamada, T., Hasunuma, M., Kurechi, T., Reaction of p-hydroxycinnamic acid derivatives with nitrite and its relevance to nitrosamine formation. J. Agric. Food Chem. 1983, 1, 780-785.
    • (1983) J. Agric. Food Chem. , vol.1 , pp. 780-785
    • Kikugawa, K.1    Hakamada, T.2    Hasunuma, M.3    Kurechi, T.4
  • 7
    • 0033852366 scopus 로고    scopus 로고
    • Assessing antioxidant and prooxidant activities of phenolic Compounds
    • Fukumoto, L. R., Mazza, G., Assessing antioxidant and prooxidant activities of phenolic Compounds. J. Agric. Food Chem. 2000, 48, 3597-3604.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3597-3604
    • Fukumoto, L.R.1    Mazza, G.2
  • 8
    • 17344380047 scopus 로고    scopus 로고
    • Extending applicability of the oxygen radical absorbance capacity (ORAC - fluorescein) assay
    • Dávalos, A., Gómez-Cordovés, C., Bartolomé, B., Extending applicability of the oxygen radical absorbance capacity (ORAC - fluorescein) assay. J. Agric. Food Chem. 2004, 52, 48-54.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 48-54
    • Dávalos, A.1    Gómez-Cordovés, C.2    Bartolomé, B.3
  • 9
    • 34249863642 scopus 로고    scopus 로고
    • Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle
    • Medina, I., Gallardo, J. M., González, M. J., Lois, S., Hedges, N., Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle. J. Agric. Food Chem. 2007, 55, 3889-3895.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 3889-3895
    • Medina, I.1    Gallardo, J.M.2    González, M.J.3    Lois, S.4    Hedges, N.5
  • 10
    • 0000956196 scopus 로고    scopus 로고
    • Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), α-tocopherol, BHT, and BHA
    • Gadow, A., Joubert, E., Hansmann, C. F., Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), α-tocopherol, BHT, and BHA. J. Agric. Food Chem. 1997, 45, 632-638.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 632-638
    • Gadow, A.1    Joubert, E.2    Hansmann, C.F.3
  • 11
    • 0034850886 scopus 로고    scopus 로고
    • Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
    • Andreasen, M. F., Landbo, A., Christensen, L. P., Hansen, A., Meyer, A. S., Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins. J. Agric. Food Chem. 2001, 49, 4090-4096.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4090-4096
    • Andreasen, M.F.1    Landbo, A.2    Christensen, L.P.3    Hansen, A.4    Meyer, A.S.5
  • 12
    • 0036054869 scopus 로고    scopus 로고
    • Enzyme-catalyzed synthesis of structured lipids via acidolysis of seal (Phoca groenlandica) blubber oil with capric acid
    • Senanayake, S. P. J. N., Shahidi, F., Enzyme-catalyzed synthesis of structured lipids via acidolysis of seal (Phoca groenlandica) blubber oil with capric acid. Food Res. Int. 2002, 35, 745-752.
    • (2002) Food Res. Int. , vol.35 , pp. 745-752
    • Senanayake, S.P.J.N.1    Shahidi, F.2
  • 13
    • 33747335971 scopus 로고    scopus 로고
    • Enzymatic synthesis of structured phenolic lipids by incorporation selected phenolic acids into triolein
    • Safari, M., Karboune, S., St-Louis, R., Kermasha, S., Enzymatic synthesis of structured phenolic lipids by incorporation selected phenolic acids into triolein. Biocatal. Biotransform. 2006, 24, 272-279.
    • (2006) Biocatal. Biotransform. , vol.24 , pp. 272-279
    • Safari, M.1    Karboune, S.2    St-Louis, R.3    Kermasha, S.4
  • 14
    • 33751216767 scopus 로고    scopus 로고
    • Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties
    • Madhujith, T., Shahidi, F., Optimization of the extraction of antioxidative constituents of six barley cultivars and their antioxidant properties. J. Agric. Food Chem. 2006, 54, 8048-8057.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 8048-8057
    • Madhujith, T.1    Shahidi, F.2
  • 15
    • 34447303337 scopus 로고    scopus 로고
    • Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low density lipoprotein (LDL) cholesterol oxidation
    • Madhujith, T., Shahidi, F., Antioxidative and antiproliferative properties of selected barley (Hordeum vulgarae L.) cultivars and their potential for inhibition of low density lipoprotein (LDL) cholesterol oxidation. J. Agric. Food Chem. 2007, 55, 5018-5024.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 5018-5024
    • Madhujith, T.1    Shahidi, F.2
  • 16
    • 0034819339 scopus 로고    scopus 로고
    • Antioxidant effects of water extracts from barley Hordeum vulgare L. prepared under different roasting temperatures
    • Duh, P. D., Yen, C. G., Yen, W. J., Chang, L. W., Antioxidant effects of water extracts from barley Hordeum vulgare L. prepared under different roasting temperatures. J. Agric. Food Chem. 2001, 49, 1455-1463.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 1455-1463
    • Duh, P.D.1    Yen, C.G.2    Yen, W.J.3    Chang, L.W.4
  • 17
    • 85007051633 scopus 로고
    • Antioxidant activity of green tea catechins in a β-carotene-linoleate model system
    • Amarowicz, R., Shahidi, F., Antioxidant activity of green tea catechins in a β-carotene-linoleate model system. J. Food Lipids 1995, 2, 47-56.
    • (1995) J. Food Lipids , vol.2 , pp. 47-56
    • Amarowicz, R.1    Shahidi, F.2
  • 18
    • 0034333186 scopus 로고    scopus 로고
    • Antioxidant properties of di-tert-butylhydroxylated flavonoids
    • Lebeau, J., Furman, C., Bernier, J. L., Duriez, P. et al., Antioxidant properties of di-tert-butylhydroxylated flavonoids. Free Radic. Biol. Med. 2000, 29, 900-912.
    • (2000) Free Radic. Biol. Med. , vol.29 , pp. 900-912
    • Lebeau, J.1    Furman, C.2    Bernier, J.L.3    Duriez, P.4
  • 19
    • 80054010606 scopus 로고    scopus 로고
    • Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems
    • Zhong, Y., Shahidi, F., Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems. Food Chem. 2012, 131, 22-23.
    • (2012) Food Chem. , vol.131 , pp. 22-23
    • Zhong, Y.1    Shahidi, F.2
  • 20
    • 0032782428 scopus 로고    scopus 로고
    • 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb
    • Chen, Y., Wang, M., Rosen, R. T., Ho, C. T., 2, 2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb. J. Agric. Food Chem. 1999, 47, 2226-2228.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2226-2228
    • Chen, Y.1    Wang, M.2    Rosen, R.T.3    Ho, C.T.4
  • 21
    • 0029905432 scopus 로고    scopus 로고
    • Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant
    • Castelluccio, C., Bolwell, G. P., Gerrish, C., Rice-Evans, C., Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant. Biochem. J. 1996, 316, 691-694.
    • (1996) Biochem. J. , vol.316 , pp. 691-694
    • Castelluccio, C.1    Bolwell, G.P.2    Gerrish, C.3    Rice-Evans, C.4
  • 22
    • 84856431197 scopus 로고    scopus 로고
    • Ferulic and coumaric acids: Application to release oxidative stress of DNA and methyl linoleate
    • Nabi, G., Liu, Zai-qun. Ferulic and coumaric acids: Application to release oxidative stress of DNA and methyl linoleate. J. Food Bichem. 2012, 36, 38-45.
    • (2012) J. Food Bichem. , vol.36 , pp. 38-45
    • Nabi, G.1    Liu, Z.-q.2
  • 23
    • 0036732890 scopus 로고    scopus 로고
    • Antiradical activity of extracts of almond and its by-products
    • Siriwardhana, S. S. K. W., Shahidi, F., Antiradical activity of extracts of almond and its by-products. J. Am. Oil Chem. Soc. 2002, 79, 903-908.
    • (2002) J. Am. Oil Chem. Soc. , vol.79 , pp. 903-908
    • Siriwardhana, S.S.K.W.1    Shahidi, F.2
  • 24
    • 79959261640 scopus 로고    scopus 로고
    • Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants
    • Zhong, Y., Shahidi, F., Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants. J. Agric. Food Chem. 2011, 59, 6526-6533.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 6526-6533
    • Zhong, Y.1    Shahidi, F.2
  • 25
    • 83055196868 scopus 로고    scopus 로고
    • Chemoenzymatic synthesis of phytosteryl ferulates and evaluation of their antioxidant activity
    • Tan, Z., Shahidi, F., Chemoenzymatic synthesis of phytosteryl ferulates and evaluation of their antioxidant activity. J. Agric. Food Chem. 2011, 59, 12375-12383.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 12375-12383
    • Tan, Z.1    Shahidi, F.2
  • 26
    • 0037181273 scopus 로고    scopus 로고
    • Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated β-cyclodextrin as the solubility enhancer
    • Huang, D., Ou, B., Hampsch-Woodill, M., Flanagan, J. A., Deemer, E. K., Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated β-cyclodextrin as the solubility enhancer. J. Agric. Food Chem. 2002, 50, 1815-1821.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 1815-1821
    • Huang, D.1    Ou, B.2    Hampsch-Woodill, M.3    Flanagan, J.A.4    Deemer, E.K.5
  • 27
    • 0035857407 scopus 로고    scopus 로고
    • Predicting the activity of phenolic antioxidants: Theoretical method, analysis of substituent effects, and application to major families of antioxidants
    • Wright, J. S., Johnson, E. R., DiLabio, G. A., Predicting the activity of phenolic antioxidants: Theoretical method, analysis of substituent effects, and application to major families of antioxidants. J. Am. Chem. Soc. 2001, 123, 1173-1183.
    • (2001) J. Am. Chem. Soc. , vol.123 , pp. 1173-1183
    • Wright, J.S.1    Johnson, E.R.2    DiLabio, G.A.3
  • 28
    • 84962429291 scopus 로고    scopus 로고
    • Antioxidant properties of phenolic compounds: H-atom versus electron transfer mechanism
    • Leopoldini, M., Marino, T., Russo, N., Toscano, M., Antioxidant properties of phenolic compounds: H-atom versus electron transfer mechanism. J. Phys. Chem. 2004, 108, 4916-4922.
    • (2004) J. Phys. Chem. , vol.108 , pp. 4916-4922
    • Leopoldini, M.1    Marino, T.2    Russo, N.3    Toscano, M.4
  • 29
    • 0001619794 scopus 로고    scopus 로고
    • Composition of polyphenols in fresh tea leaves and associations of their oxygen-radical-absorbing capacity with antiproliferative actions in fibroblast cells
    • Lin, Y. L., Juan, I. M., Chen, Y. L., Liang, Y. C., Lin, J. K., Composition of polyphenols in fresh tea leaves and associations of their oxygen-radical-absorbing capacity with antiproliferative actions in fibroblast cells. J. Agric. Food Chem. 1996, 44, 1387-1394.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 1387-1394
    • Lin, Y.L.1    Juan, I.M.2    Chen, Y.L.3    Liang, Y.C.4    Lin, J.K.5
  • 30
    • 34447518702 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in 32 selected herbs
    • Wojdylo, A., Oszmiański, J., Czemerys, R., Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem. 2007, 105, 940-949.
    • (2007) Food Chem. , vol.105 , pp. 940-949
    • Wojdylo, A.1    Oszmiański, J.2    Czemerys, R.3
  • 31
    • 0002957602 scopus 로고
    • Ionization potentials and polarization energies of tetraselenafulvalene (TSF) derivatives determined from ultraviolet photoelectron spectroscopy
    • Sato, N., Saito, G., Inokuchi, H., Ionization potentials and polarization energies of tetraselenafulvalene (TSF) derivatives determined from ultraviolet photoelectron spectroscopy. Chem. Phys 1983, 76, 79-88.
    • (1983) Chem. Phys , vol.76 , pp. 79-88
    • Sato, N.1    Saito, G.2    Inokuchi, H.3
  • 32
    • 0026657363 scopus 로고
    • The role of lipid peroxidation and antioxidants in oxidative modification of LDL
    • Esterbauer, H., Gebicki, J., Puhl, H., Jürgens, G., The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radical Biol. Med. 1992, 13, 341-390.
    • (1992) Free Radical Biol. Med. , vol.13 , pp. 341-390
    • Esterbauer, H.1    Gebicki, J.2    Puhl, H.3    Jürgens, G.4
  • 33
    • 0031025735 scopus 로고    scopus 로고
    • Whole-grain consumption and chronic disease: Protective mechanisms
    • Slavin, J., Jacobs, D., Marquart, L., Whole-grain consumption and chronic disease: Protective mechanisms. Nutr. Cancer 1997, 27, 14-21.
    • (1997) Nutr. Cancer , vol.27 , pp. 14-21
    • Slavin, J.1    Jacobs, D.2    Marquart, L.3
  • 34
    • 0029132922 scopus 로고
    • Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives
    • Nardini, M., D'Aquino, M., Tomassi, G., Gentili, V. et al., Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives. Free Radical Biol. Med. 1995, 19, 541-552.
    • (1995) Free Radical Biol. Med. , vol.19 , pp. 541-552
    • Nardini, M.1    D'Aquino, M.2    Tomassi, G.3    Gentili, V.4
  • 35
    • 0038799736 scopus 로고    scopus 로고
    • Oxidative DNA damage: Mechanisms, mutation, and disease
    • Cooke, M. S., Evens, M. D., Dizdaroglu, M., Lune, J., Oxidative DNA damage: Mechanisms, mutation, and disease. FASEB J. 2003, 17, 1195-1214.
    • (2003) FASEB J. , vol.17 , pp. 1195-1214
    • Cooke, M.S.1    Evens, M.D.2    Dizdaroglu, M.3    Lune, J.4
  • 36
    • 0002086393 scopus 로고
    • in: B. Halliwell, O. I. Aruoma, Eds.), Ellis Harwood, Chichester, UK.
    • Dizdaroglu, M., in: B. Halliwell, O. I. Aruoma, (Eds.), DNA and Free Radical, Ellis Harwood, Chichester, UK 1993, pp. 19-39.
    • (1993) DNA and Free Radical , pp. 19-39
    • Dizdaroglu, M.1
  • 37
    • 0034759881 scopus 로고    scopus 로고
    • Effect of natural phenolic acids on DNA oxidation in vitro
    • Lodovici, M., Guglielmi, F., Meoni, M., Dolara, P., Effect of natural phenolic acids on DNA oxidation in vitro. Food Chem. Toxicol. 2001, 39, 1205-1210.
    • (2001) Food Chem. Toxicol. , vol.39 , pp. 1205-1210
    • Lodovici, M.1    Guglielmi, F.2    Meoni, M.3    Dolara, P.4
  • 38
    • 48649105157 scopus 로고    scopus 로고
    • Predicting how polyphenol antioxidants prevent DNA damage by binding to iron
    • Perron, N. R., Hodges, J. N., Jenkins, M., Brumaghim, J. L., Predicting how polyphenol antioxidants prevent DNA damage by binding to iron. Inorg. Chem. 2008, 47, 6153-6161.
    • (2008) Inorg. Chem. , vol.47 , pp. 6153-6161
    • Perron, N.R.1    Hodges, J.N.2    Jenkins, M.3    Brumaghim, J.L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.