Characterization of the microstructure of dairy systems using automated image analysis

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 360-371

  Silva, Juliana V C ^a   Legland, David ^b,c   Cauty, Chantal ^a   Kolotuev, Irina ^d,e   Floury, Juliane ^a,f  

^a UMR1253   (France)

^b UMR SayFood   (France)

^c INSTITUT JEAN PIERRE BOURGIN   (France)

^d UNIVERSITÉ DE RENNES 1   (France)

^e UNIVERSITÉ DE RENNES 1   (France)

^f AGROCAMPUS OUEST   (France)

Author keywords

Dairy systems; Freeze substitution; Microstructure; Milk gels; Quantitative image analysis; Transmission electron microscopy

Indexed keywords

AGGREGATES; AUTOMATION; DAIRIES; DAIRY PRODUCTS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; IMAGE ANALYSIS; IMAGE ENHANCEMENT; PARAMETER ESTIMATION; QUALITY CONTROL; SUSPENSIONS (FLUIDS);

AUTOMATED IMAGE ANALYSIS; DAIRY SYSTEM; FREEZE SUBSTITUTION; HIGH-PRESSURE FREEZING; MICROSTRUCTURAL PARAMETERS; MILK GELS; MILK SUSPENSIONS; PARTICLE AGGREGATES; PROPERTY; QUANTITATIVE IMAGE ANALYSIS;

MICROSTRUCTURE;

EID: 84908637278     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.028     Document Type: Article

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