Freeze concentration applications in fruit processing

Advances in Fruit Processing Technologies

Volumn , Issue , 2012, Pages 263-286

  Raventós, Mercé ^a   Hernández, Eduard ^a   Auleda, Josep Maria ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FREEZING; FRUIT JUICES; FRUITS;

FOOD INDUSTRIES; FREEZE CONCENTRATION; FREEZE CONCENTRATION SYSTEMS; FRUIT PROCESSING; LOW TEMPERATURES; MEMBRANE TECHNIQUES; OPERATING EQUIPMENTS;

SUSPENSIONS (FLUIDS);

EID: 85006769083     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12088     Document Type: Chapter

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