A method for making large agglomerated ice crystals for freeze concentration

Journal of Food Engineering

Volumn 27, Issue 1, 1996, Pages 1-15

  Kobayashi, Atsuko ^a   Shirai, Yoshihito ^a   Nakanishi, Kazuhiro ^b   Matsuno, Ryuichi ^c  

^a KYUSHU INSTITUTE OF TECHNOLOGY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042594405     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(94)00075-K     Document Type: Article

References (18)

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