Freeze concentration of sugarcane juice in a jaggery making process

Applied Thermal Engineering

Volumn 25, Issue 14-15, 2005, Pages 2122-2137

  Rane, Milind V ^a   Jabade, Siddharth K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

Author keywords

Freeze concentration; Heat pump; Jaggery

Indexed keywords

COMPRESSORS; ENERGY UTILIZATION; FOOD PROCESSING; HEAT LOSSES; HEAT PUMP SYSTEMS; MATHEMATICAL MODELS; SUGAR CANE;

COEFFICIENT OF PERFORMANCE (COP); COMPRESSOR CAPACITY; FREEZE CONCENTRATION SYSTEM (FCS); JAGGERY;

FREEZING;

COMPRESSORS; ENERGY CONSUMPTION; EVAPORATORS; FREEZING; HEAT LOSS; MATHEMATICAL MODELS; PUMPS; SUGAR CANE;

EID: 19944395901     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applthermaleng.2005.01.014     Document Type: Article

References (10)

1. S.I. Sandler Chemical and engineering thermodynamics second ed. 1989 John Wiley New York, USA
2. P. Chen, X.D. Chen, and W.F. Kevin Solute inclusion in ice formed from sucrose solution on a sub-cooled surface-an experimental study Journal of Food Engineering 38 1998 1 13
3. P. Chen, X.D. Chen, and W.F. Kevin An experimental study on the spatial uniformity of solute inclusion in ice formed from falling film flows on a sub-cooled surface Journal of Food Engineering 39 1999 101 105
4. A.L. London, and R.A. Seban Rate of ice formation ASME Transactions 65 1016 1943 771 778
5. S.I. Finer, A.C. Cleland, and S.J. Lovatt Simple mathematical model for predicting the transient behaviour of an ice-bank system International Journal of Refrigeration 16 1993 312 320
6. A.G. Patil Freeze concentration: an attractive alternative International Sugar Journal 95 1993 349 355
7. E. Hugot Hand book of cane sugar engineering 1986 Elsevier Science Publishers Amsterdam, The Netherlands
8. R.H. Perry Perry's chemical engineer's handbook seventh ed. 1997 McGraw-Hill New York pp. 6-42
9. G.N. Tiwari, P. Om, and K. Subodh Evaluation of convective heat and mass transfer for pool boiling of sugarcane juice Energy Conversion and Management 45 2004 171 179
10. Personal communication with Mr Hanumant Shinde, jaggery unit owner at Rahu Pimpalgaon