Evaporation and freeze concentration

Handbook of Food Engineering, Second Edition

Volumn , Issue , 2006, Pages 495-552

  Morison, Ken R ^a   Hartel, Richard W ^b  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENGINEERING; INDUSTRIAL ENGINEERING;

AVAILABLE ENERGY; DRIED PRODUCTS; FREEZE CONCENTRATION; MEMBRANE SEPARATION; RELATIVE COSTS;

EVAPORATION;

EID: 85056674189     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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