Progressive Freeze-Concentration of Tomato Juice

Food Science and Technology Research

Volumn 5, Issue 1, 1999, Pages 108-112

  Liu, Ling ^a,b   Miyawaki, Osato ^a   Hayakawa, Kiro ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b ZHENGZHOU INSTITUTE OF TECHNOLOGY   (China)

^c Research Institute   (Japan)

Author keywords

Freeze concentration; Ice front; Partition constant; Progressive freezing; Tomato juice

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0042311931     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.108     Document Type: Article

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