Genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496 from fontina, an Italian PDO cheese

Genome Announcements

Volumn 2, Issue 1, 2014, Pages

  Treu, Laura ^a   Vendramin, Veronica ^b   Bovo, Barbara ^b   Campanaro, Stefano ^b   Corich, Viviana ^b   Giacomini, Alessio ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84998636480     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.e00067-14     Document Type: Article

References (5)

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3. Simpson JT, Wong K, Jackman SD, Schein JE, Jones SJ, Birol I. 2009. ABySS: a parallel assembler for short read sequence data. Genome Res. 19:1117-1123. http://dx.doi.org/10.1101/gr.089532.108.
4. Aziz RK, Bartels D, Best AA, DeJongh M, Disz T, Edwards RA, Formsma K, Gerdes S, Glass EM, Kubal M. 2008. The RAST server: rapid annotations using subsystems technology. BMC Genomics 9:75. http://dx.doi.org/10.1186/1471-2164-9-75.
5. Bütikofer U, Fuchs D. 1997. Development of free amino acids in Appenzeller. Emmentaler, Gruyère, Raclette, Sbrinz and Tilsiter cheese. Lait 77:91-100.