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Volumn 194, Issue 16, 2012, Pages 4428-4429

Complete genome sequence of Streptococcus thermophilus strain MN-ZLW-002

Author keywords

[No Author keywords available]

Indexed keywords

EXOPOLYSACCHARIDE; NUCLEOTIDE;

EID: 84866330674     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.00740-12     Document Type: Note
Times cited : (33)

References (14)
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  • 3
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    • De Vuyst L, De Vin F, Vaningelgem F, Degeest B. 2001. Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria. Int. Dairy J. 11:687-707.
    • (2001) Int. Dairy J. , vol.11 , pp. 687-707
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  • 4
    • 0034794092 scopus 로고    scopus 로고
    • Applications of exopolysaccharides in the dairy industry
    • Duboc P, Mollet B. 2001. Applications of exopolysaccharides in the dairy industry. Int. Dairy J. 11:759-768.
    • (2001) Int. Dairy J. , vol.11 , pp. 759-768
    • Duboc, P.1    Mollet, B.2
  • 5
    • 58149250207 scopus 로고    scopus 로고
    • A recalibrated molecular clock and independent origins for the cholera pandemic clones
    • doi:10.1371/journal.pone.0004053
    • Feng L, et al. 2008. A recalibrated molecular clock and independent origins for the cholera pandemic clones. PLoS One 3:e4053. doi:10.1371/journal.pone.0004053.
    • (2008) PLoS One , vol.3
    • Feng, L.1
  • 6
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    • Genomic sequencing reveals regulatory mutations and recombinational events in the widely used MC4100 lineage of Escherichia coli K-12
    • Ferenci T, et al. 2009. Genomic sequencing reveals regulatory mutations and recombinational events in the widely used MC4100 lineage of Escherichia coli K-12. J. Bacteriol. 191:4025-4029.
    • (2009) J. Bacteriol , vol.191 , pp. 4025-4029
    • Ferenci, T.1
  • 8
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    • Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2bT
    • Maeda H, Zhu X, Suzuki S, Suzuki K, Kitamura S. 2004. Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2bT. J. Agric. Food Chem. 52:5533-5538.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 5533-5538
    • Maeda, H.1    Zhu, X.2    Suzuki, S.3    Suzuki, K.4    Kitamura, S.5
  • 9
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    • Genome sequencing in microfabricated highdensity picolitre reactors
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  • 10
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    • Cholesterol lowering activity of ropy fermented milk
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  • 12
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    • Binding of free bile acids by cells of yoghurt starter culture bacteria
    • Pigeon RM, Cuesta R, Gilliland SE. 2002. Binding of free bile acids by cells of yoghurt starter culture bacteria. J. Dairy Sci. 85:2705-2710.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.