Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products

Journal of Applied Microbiology

Volumn 93, Issue 2, 2002, Pages 278-287

  Mora, D ^a,c   Fortina, M G ^a   Parini, C ^a   Ricci, G ^a   Gatti, M ^b   Giraffa, G ^b   Manachini, P L ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRIES; DAIRY PRODUCTS; LACTIC ACID; UREA;

EXOPOLYSACCHARIDES; GENETICS DIVERSITIES; POLYMORPHIC DNA; PRODUCTION GROWTH; SKIM MILKS; STREPTOCOCCUS THERMOPHILUS; STREPTOCOCCUS THERMOPHILUS STRAINS; TECHNOLOGICAL PROPERTIES; THERMOPHILUS; UREASE ACTIVITY;

BIODIVERSITY;

EXOPOLYSACCHARIDE; GALACTOSE; POLYSACCHARIDE; RUTHENIUM RED; UNCLASSIFIED DRUG; UREA; UREASE;

GENETIC VARIATION;

ARTICLE; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM ISOLATION; BIOTECHNOLOGY; COLORIMETRY; CONTROLLED STUDY; DAIRY PRODUCT; DNA FINGERPRINTING; ENZYME ACTIVITY; EVALUATION; FERMENTATION; GENE AMPLIFICATION; GENETIC VARIABILITY; GENOTYPE; HYDROLYSIS; MILK; NONHUMAN; PHENOTYPE; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION MAPPING; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0036373084     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01696.x     Document Type: Article

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