Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes

Food Microbiology

Volumn 35, Issue 1, 2013, Pages 27-33

  Rossi, Franca ^a   Marzotto, Marta ^a   Cremonese, Silvia ^a   Rizzotti, Lucia ^a   Torriani, Sandra ^a  

^a UNIVERSITY OF VERONA   (Italy)

Author keywords

Bacteriocins; Bioprotective features; Inhibitory activity; Natural cultures; Streptococcus thermophilus; Thermophilin genes

Indexed keywords

BACTERIAL DNA; BACTERIOCIN; FOOD PRESERVATIVE;

ARTICLE; BACTERIAL GENE; BIOSYNTHESIS; CLOSTRIDIUM; DAIRY PRODUCT; DRUG EFFECT; FOOD CONTROL; GENETIC VARIABILITY; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LISTERIA; METABOLISM; MICROBIOLOGY; MULTIGENE FAMILY; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS;

BACTERIOCINS; CLOSTRIDIUM; DAIRY PRODUCTS; DNA, BACTERIAL; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; GENES, BACTERIAL; GENETIC VARIATION; LISTERIA; MULTIGENE FAMILY; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM TYROBUTYRICUM; LISTERIA INNOCUA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84875770036     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.02.006     Document Type: Article

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