-
1
-
-
4544278582
-
Advancement of the clinical pharmacological research and application of licorice
-
Li, D.Q.; Wang, X.H.; Xia, L.P. Advancement of the clinical pharmacological research and application of licorice. China Pharm. 2000, 9, 55-56.
-
(2000)
China Pharm
, vol.9
, pp. 55-56
-
-
Li, D.Q.1
Wang, X.H.2
Xia, L.P.3
-
2
-
-
1642360549
-
A survey of the studies on chemical constituents of Glycyrrhiza
-
Hu, J.F.; Shen, F.J. A survey of the studies on chemical constituents of Glycyrrhiza. Nat. Prod. Res. Dev. 1996, 8, 77-91.
-
(1996)
Nat. Prod. Res. Dev
, vol.8
, pp. 77-91
-
-
Hu, J.F.1
Shen, F.J.2
-
3
-
-
1642343722
-
Rapid identification of compounds in
-
Zhou, Y.; Wang, M.K.; Liao, X.; Zhu, X.M.; Peng, S.L.; Ding, L.S. Rapid identification of compounds in Glycyrrhiza uralensis by liquid chromatography/Tandem mass spectrometry. Chin. J. Anal. Chem. 2004, 32, 174-178.
-
(2004)
Glycyrrhiza uralensis by liquid chromatography/Tandem mass spectrometry. Chin. J. Anal. Chem
, vol.32
, pp. 174-178
-
-
Zhou, Y.1
Wang, M.K.2
Liao, X.3
Zhu, X.M.4
Peng, S.L.5
Ding, L.S.6
-
4
-
-
0345137448
-
Advancement of research on the utilization of Glycyrrhiza
-
Zhang, J.; Yao, J.; Ding, L. Advancement of research on the utilization of Glycyrrhiza. Grassl. Turf. 2000, 2, 12-17.
-
(2000)
Grassl. Turf
, vol.2
, pp. 12-17
-
-
Zhang, J.1
Yao, J.2
Ding, L.3
-
5
-
-
84973520317
-
The ultrasonic polar scan for composite characterization and damage assessment: Past, present and future
-
Kersemans, M.; Martens, A.; Degrieck, J.; van den Abeele, K.; Delrue, S.; Pyl, L.; van Paepegem, W. The ultrasonic polar scan for composite characterization and damage assessment: Past, present and future. Appl. Sci. 2016, 6, 58.
-
(2016)
Appl. Sci
, vol.6
, pp. 58
-
-
Kersemans, M.1
Martens, A.2
Degrieck, J.3
van den Abeele, K.4
Delrue, S.5
Pyl, L.6
van Paepegem, W.7
-
6
-
-
33846104745
-
Effect of modifier on supercritical CO2 extraction of glycyrrhizin from licorice and the morphology of licorice tissue after extraction
-
Kim, H.S.; Lee, S.Y.; Kim, B.Y.; Lee, E.K.; Ryu, J.H.; Lim, G.B. Effect of modifier on supercritical CO2 extraction of glycyrrhizin from licorice and the morphology of licorice tissue after extraction. Biotechnol. Bioprocess Eng. 2004, 9, 447-453.
-
(2004)
Biotechnol. Bioprocess Eng
, vol.9
, pp. 447-453
-
-
Kim, H.S.1
Lee, S.Y.2
Kim, B.Y.3
Lee, E.K.4
Ryu, J.H.5
Lim, G.B.6
-
7
-
-
0036735674
-
Purification of glycyrrhizin from
-
Tan, T.W.; Huo, Q.; Ling, Q. Purification of glycyrrhizin from Glycyrrhiza uralensis Fisch with ethanol/phosphate aqueous two phase system. Biotechnol. Lett. 2002, 24, 1417-1420.
-
(2002)
Glycyrrhiza uralensis Fisch with ethanol/phosphate aqueous two phase system. Biotechnol. Lett
, vol.24
, pp. 1417-1420
-
-
Tan, T.W.1
Huo, Q.2
Ling, Q.3
-
8
-
-
22144440934
-
Isolation and purification of glycyrrhizic acid with solvent extraction
-
Niu, G.G.; Xie, Y.C.; Lou, J.F.; Liu, H.Z. Isolation and purification of glycyrrhizic acid with solvent extraction. Sep. Purif. Technol. 2005, 44, 189-196.
-
(2005)
Sep. Purif. Technol
, vol.44
, pp. 189-196
-
-
Niu, G.G.1
Xie, Y.C.2
Lou, J.F.3
Liu, H.Z.4
-
9
-
-
33846260261
-
Separation of glycyrrhizic acid and liquiritin from
-
Shen, S.; Chang, Z.; Liu, J.; Sun, X.; Hu, X.; Liu, H. Separation of glycyrrhizic acid and liquiritin from Glycyrrhiza uralensis Fisch extract by three-liquid-phase extraction systems. Sep. Purif. Technol. 2007, 53, 216-223.
-
(2007)
Glycyrrhiza uralensis Fisch extract by three-liquid-phase extraction systems. Sep. Purif. Technol
, vol.53
, pp. 216-223
-
-
Shen, S.1
Chang, Z.2
Liu, J.3
Sun, X.4
Hu, X.5
Liu, H.6
-
10
-
-
34548447143
-
Microwave-assisted micellar extraction and glycyrrhizic acid and liquiritin in licorice
-
Sun, C.; Xie, Y.; Liu, H. Microwave-assisted micellar extraction and glycyrrhizic acid and liquiritin in licorice. Chin. J. Chem. Eng. 2007, 15, 474-477.
-
(2007)
Chin. J. Chem. Eng
, vol.15
, pp. 474-477
-
-
Sun, C.1
Xie, Y.2
Liu, H.3
-
11
-
-
84858336590
-
Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies
-
Charpe, T.W.; Rathod, V.K. Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies. Chem. Eng. Process. 2012, 54, 37-41.
-
(2012)
Chem. Eng. Process
, vol.54
, pp. 37-41
-
-
Charpe, T.W.1
Rathod, V.K.2
-
12
-
-
84973601951
-
Dispersion of functionalized silica micro-and nanoparticles into poly(nonamethyleneazelate) by ultrasonic micro-molding
-
Díaz, A.; Casas, M.T.; Puiggalí, J. Dispersion of functionalized silica micro-and nanoparticles into poly(nonamethyleneazelate) by ultrasonic micro-molding. Appl. Sci. 2015, 5, 1252-1271.
-
(2015)
Appl. Sci
, vol.5
, pp. 1252-1271
-
-
Díaz, A.1
Casas, M.T.2
Puiggalí, J.3
-
13
-
-
84928326742
-
Ultrasonic-assisted extraction and chromatography separation of polysaccharides from the base of flammulinavelutipes stipe
-
Zhao, L.; Fu, Y.; Chen, C.; Yang, W.; Hu, Q. Ultrasonic-assisted extraction and chromatography separation of polysaccharides from the base of flammulinavelutipes stipe. Sep. Sci. Technol. 2015, 50, 824-832.
-
(2015)
Sep. Sci. Technol
, vol.50
, pp. 824-832
-
-
Zhao, L.1
Fu, Y.2
Chen, C.3
Yang, W.4
Hu, Q.5
-
14
-
-
84907660401
-
Enhanced Cyclability of C/Lithium iron phosphate cathodes with a novel water-soluble lithium-ion binder
-
Qiu, L.; Shao, Z.; Wang, W.; Wang, F.; Wang, J.; Wang, D.; Wang, Y. Enhanced Cyclability of C/Lithium iron phosphate cathodes with a novel water-soluble lithium-ion binder. Electrochim. Acta 2014, 145, 11-18.
-
(2014)
Electrochim. Acta
, vol.145
, pp. 11-18
-
-
Qiu, L.1
Shao, Z.2
Wang, W.3
Wang, F.4
Wang, J.5
Wang, D.6
Wang, Y.7
-
15
-
-
84955306568
-
An improved ultrasonic-assisted extraction method by optimizing the ultrasonic frequency for enhancing the extraction efficiency of lycopene from tomatoes
-
Liao, J.; Zheng, N.; Qu, B. An improved ultrasonic-assisted extraction method by optimizing the ultrasonic frequency for enhancing the extraction efficiency of lycopene from tomatoes. Food Anal. Methods 2016, 9, 2288-2298.
-
(2016)
Food Anal. Methods
, vol.9
, pp. 2288-2298
-
-
Liao, J.1
Zheng, N.2
Qu, B.3
-
16
-
-
84896827140
-
Optimization of ultrasound-assisted extraction of artemisinin from
-
Zhang, H.; Zhang, L.; Hu, X.; Zhou, Y.; Ding, C.; Yang, R.; Li, D. Optimization of ultrasound-assisted extraction of artemisinin from Artemisia annua L. by response surface methodology. Sep. Sci. Technol. 2014, 49, 673-681.
-
(2014)
Artemisia annua L. by response surface methodology. Sep. Sci. Technol
, vol.49
, pp. 673-681
-
-
Zhang, H.1
Zhang, L.2
Hu, X.3
Zhou, Y.4
Ding, C.5
Yang, R.6
Li, D.7
-
17
-
-
84884351111
-
Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design
-
Li, D.J.; Song, J.F.; Xu, A.Q.; Liu, C.Q. Optimization of the ultrasound-assisted synthesis of lutein disuccinate using uniform design. Ultrason. Sonochem. 2014, 21, 98-103.
-
(2014)
Ultrason. Sonochem
, vol.21
, pp. 98-103
-
-
Li, D.J.1
Song, J.F.2
Xu, A.Q.3
Liu, C.Q.4
-
18
-
-
84870170134
-
Development of sample preparation method for isoliquiritigenin, liquiritin, and glycyrrhizic acid analysis in licorice by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection
-
Yang, L.; Li, L.L.; Liu, T.T.; Zu, Y.G.; Yang, F.J.; Zhao, C.J.; Zhang, Z.H. Development of sample preparation method for isoliquiritigenin, liquiritin, and glycyrrhizic acid analysis in licorice by ionic liquids-ultrasound based extraction and high-performance liquid chromatography detection. Food Chem. 2013, 138, 173-179.
-
(2013)
Food Chem
, vol.138
, pp. 173-179
-
-
Yang, L.1
Li, L.L.2
Liu, T.T.3
Zu, Y.G.4
Yang, F.J.5
Zhao, C.J.6
Zhang, Z.H.7
-
19
-
-
84865299286
-
Chromolithic method development, validation and system suitability analysis of ultra-sound assisted extraction of glycyrrhizic acid and glycyrrhetinic acid from Glycyrrhiza glabra
-
Gupta, S.; Sharma, R.; Pandotra, P.; Jaglan, S.; Gupta, A.P. Chromolithic method development, validation and system suitability analysis of ultra-sound assisted extraction of glycyrrhizic acid and glycyrrhetinic acid from Glycyrrhiza glabra. Nat. Prod. Commun. 2012, 7, 991-994.
-
(2012)
Nat. Prod. Commun
, vol.7
, pp. 991-994
-
-
Gupta, S.1
Sharma, R.2
Pandotra, P.3
Jaglan, S.4
Gupta, A.P.5
-
20
-
-
0034089417
-
Microwave-assisted extraction of glycyrrhizic acid from licorice root
-
Pan, X.; Liu, H.; Jia, G.; Shu, Y.Y. Microwave-assisted extraction of glycyrrhizic acid from licorice root. Biochem. Eng. J. 2000, 5, 173-177.
-
(2000)
Biochem. Eng. J
, vol.5
, pp. 173-177
-
-
Pan, X.1
Liu, H.2
Jia, G.3
Shu, Y.Y.4
-
22
-
-
0003463595
-
-
Verlag Dr Albert Bartens KG: Denver, CO, USA
-
Van der Poel, P.; Schiweck, H.; Schwartz, T. Sugar Technology Beet and Cane Sugar Manufacture, Beet Sugar Development Foundation; Verlag Dr Albert Bartens KG: Denver, CO, USA, 1998; pp. 103-145.
-
(1998)
Sugar Technology Beet and Cane Sugar Manufacture, Beet Sugar Development Foundation
, pp. 103-145
-
-
Van der Poel, P.1
Schiweck, H.2
Schwartz, T.3
-
23
-
-
0036115977
-
Effect ofmoderate electric field pulses on the diffusion coefficient of soluble substance from apple slices
-
Jemai, A.B.; Vorobiev, E. Effect ofmoderate electric field pulses on the diffusion coefficient of soluble substance from apple slices. Int. J. Food Sci. Technol. 2002, 37, 73-86.
-
(2002)
Int. J. Food Sci. Technol
, vol.37
, pp. 73-86
-
-
Jemai, A.B.1
Vorobiev, E.2
-
24
-
-
0344096653
-
Ultrafiltration of soybean oil/hexane extract by porous ceramic membranes
-
Wu, J.C.S.; Lee, E.H. Ultrafiltration of soybean oil/hexane extract by porous ceramic membranes. J. Membr. Sci. 1999, 154, 251-259.
-
(1999)
J. Membr. Sci
, vol.154
, pp. 251-259
-
-
Wu, J.C.S.1
Lee, E.H.2
-
25
-
-
2942726592
-
High intensity ultrasound-assisted extraction of oil from soybeans
-
Pordesimo, H.; Li, L.; Weiss, J. High intensity ultrasound-assisted extraction of oil from soybeans. Food Res. Int. 2004, 37, 731-738.
-
(2004)
Food Res. Int
, vol.37
, pp. 731-738
-
-
Pordesimo, H.1
Li, L.2
Weiss, J.3
-
26
-
-
0002223948
-
Solute diffusivities in leaching processes
-
Schwartzberg, H.G.; Chao, R.Y. Solute diffusivities in leaching processes. Food Technol. 1982, 36, 73-86.
-
(1982)
Food Technol
, vol.36
, pp. 73-86
-
-
Schwartzberg, H.G.1
Chao, R.Y.2
-
27
-
-
0004020231
-
-
2nd ed.; Clarendon Press: Oxford, UK
-
Crank, J. The Mathematics of Diffusion, 2nd ed.; Clarendon Press: Oxford, UK, 1975; pp. 456-467.
-
(1975)
The Mathematics of Diffusion
, pp. 456-467
-
-
Crank, J.1
-
28
-
-
84987358388
-
Mathematical analysis of solubilization kinetics and diffusion in foods
-
Schwartzberg, H.G. Mathematical analysis of solubilization kinetics and diffusion in foods. J. Food Sci. 1975, 40, 211-213.
-
(1975)
J. Food Sci
, vol.40
, pp. 211-213
-
-
Schwartzberg, H.G.1
-
29
-
-
84904040088
-
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitisvinifera L.)-A response surface approach
-
González-Centeno, M.R.; Knoerzer, K.; Sabarez, H.; Simal, S.; Rosselló, C.; Femenia, A. Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitisvinifera L.)-A response surface approach. Ultrason. Sonochem. 2014, 21, 2176-2184.
-
(2014)
Ultrason. Sonochem
, vol.21
, pp. 2176-2184
-
-
González-Centeno, M.R.1
Knoerzer, K.2
Sabarez, H.3
Simal, S.4
Rosselló, C.5
Femenia, A.6
-
30
-
-
84930599396
-
A kinetic model for ultrasound-assisted extraction of geniposide from gardenia jasminoides
-
Dai, L.; Yue, L.; Ouyang, W.; Wang, Z. A kinetic model for ultrasound-assisted extraction of geniposide from gardenia jasminoides. Sep. Sci. Technol. 2015, 50, 1518-1522.
-
(2015)
Sep. Sci. Technol
, vol.50
, pp. 1518-1522
-
-
Dai, L.1
Yue, L.2
Ouyang, W.3
Wang, Z.4
-
31
-
-
84872600149
-
Effects of ultrasound frequency and acoustic amplitude on the size of sonochemically active bubbles-Theoretical study
-
Merouani, S.; Hamdaoui, O.; Rezgui, Y.; Guemini, M. Effects of ultrasound frequency and acoustic amplitude on the size of sonochemically active bubbles-Theoretical study. Ultrason. Sonochem. 2013, 20, 815-819.
-
(2013)
Ultrason. Sonochem
, vol.20
, pp. 815-819
-
-
Merouani, S.1
Hamdaoui, O.2
Rezgui, Y.3
Guemini, M.4
-
32
-
-
84941260646
-
Solvent-free extraction of food and natural products
-
Chemat, F.; Fabiano-Tixier, A.S.; Vian, M.A.; Allaf, T.; Vorobiev, E. Solvent-free extraction of food and natural products. TrAC Trends Anal. Chem. 2015, 71, 157-168.
-
(2015)
TrAC Trends Anal. Chem
, vol.71
, pp. 157-168
-
-
Chemat, F.1
Fabiano-Tixier, A.S.2
Vian, M.A.3
Allaf, T.4
Vorobiev, E.5
-
33
-
-
84981485855
-
Phase-sensitive 2D motion estimators using frequency spectra of ultrasonic echoes
-
Hasegawa, H. Phase-sensitive 2D motion estimators using frequency spectra of ultrasonic echoes. Appl. Sci. 2016, 6, 195.
-
(2016)
Appl. Sci
, vol.6
, pp. 195
-
-
Hasegawa, H.1
-
34
-
-
84929618334
-
New method to enhance the extraction yield of rutin from
-
Liao, J.; Qu, B.; Liu, D.; Zheng, N. New method to enhance the extraction yield of rutin from Sophora japonica using a novel ultrasonic extraction system by determining optimum ultrasonic frequency. Ultrason. Sonochem. 2015, 27, 110-116.
-
(2015)
Sophora japonica using a novel ultrasonic extraction system by determining optimum ultrasonic frequency. Ultrason. Sonochem
, vol.27
, pp. 110-116
-
-
Liao, J.1
Qu, B.2
Liu, D.3
Zheng, N.4
-
35
-
-
84917729975
-
A novel on-line ultrasonic extraction system for determination of the optimal ultrasonic frequency for plant material
-
Liao, J.; Qu, B.; Xu, B. A novel on-line ultrasonic extraction system for determination of the optimal ultrasonic frequency for plant material. Anal. Methods 2015, 7, 336-341.
-
(2015)
Anal. Methods
, vol.7
, pp. 336-341
-
-
Liao, J.1
Qu, B.2
Xu, B.3
-
36
-
-
84937760374
-
Effects of high power ultrasound on all-E-ß-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-Tandem mass spectrometry
-
Carail, M.; Fabiano-Tixier, A.S.; Meullemiestre, A.; Chemat, F.; Caris-Veyrat, C. Effects of high power ultrasound on all-E-ß-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-Tandem mass spectrometry. Ultrason. Sonochem. 2015, 2 6, 200-209.
-
(2015)
Ultrason. Sonochem
, vol.26
, pp. 200-209
-
-
Carail, M.1
Fabiano-Tixier, A.S.2
Meullemiestre, A.3
Chemat, F.4
Caris-Veyrat, C.5
-
37
-
-
84908020952
-
Enhancement of food processes by ultrasound: A review
-
Tao, Y.; Sun, D.W. Enhancement of food processes by ultrasound: A review. Crit. Rev. Food Sci. Nutr. 2015, 55, 70-594.
-
(2015)
Crit. Rev. Food Sci. Nutr
, vol.55
, pp. 70-594
-
-
Tao, Y.1
Sun, D.W.2
-
38
-
-
77949487985
-
Extraction modeling and activities of antioxidants from pomegranate marc
-
Qu, W.; Pan, Z.; Ma, H. Extraction modeling and activities of antioxidants from pomegranate marc. J. Food Eng. 2010, 99, 16-23.
-
(2010)
J. Food Eng
, vol.99
, pp. 16-23
-
-
Qu, W.1
Pan, Z.2
Ma, H.3
-
39
-
-
84928962893
-
Study on optimum extraction conditions for olive leaf extracts rich in polyphenol and flavonoid
-
Sahin, S.; Ilbay, Z.; Kirbaslar, S.I. Study on optimum extraction conditions for olive leaf extracts rich in polyphenol and flavonoid. Sep. Sci. Technol. 2015, 50, 1181-1189.
-
(2015)
Sep. Sci. Technol
, vol.50
, pp. 1181-1189
-
-
Sahin, S.1
Ilbay, Z.2
Kirbaslar, S.I.3
-
40
-
-
0037680655
-
Mass transfer process during extraction of phenolic compounds from milled berries
-
Cacace, J.E.; Mazza, G. Mass transfer process during extraction of phenolic compounds from milled berries. J. Food Eng. 2003, 59, 379-389.
-
(2003)
J. Food Eng
, vol.59
, pp. 379-389
-
-
Cacace, J.E.1
Mazza, G.2
|