Ultrasonic-Assisted Extraction and Chromatography Separation of Polysaccharides from the Base of Flammulina velutipes Stipe

Separation Science and Technology (Philadelphia)

Volumn 50, Issue 6, 2015, Pages 824-832

  Zhao, Liyan ^a   Fu, Yaxin ^a   Chen, Chen ^a   Yang, Wenjian ^b   Hu, Qiuhui ^a,b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

base of Flammulina velutipes stipe; chromatography separation; polysaccharides; response surface methodology; ultrasonic extraction

Indexed keywords

EXTRACTION; ION EXCHANGE; POLYSACCHARIDES; SEPARATION; SIZE EXCLUSION CHROMATOGRAPHY; SURFACE PROPERTIES;

DEAE CELLULOSE; EXTRACTION PARAMETERS; FLAMMULINA VELUTIPES; HETEROPOLYSACCHARIDES; RESPONSE SURFACE METHODOLOGY; ULTRASONIC EXTRACTION; ULTRASONIC POWER; ULTRASONIC-ASSISTED EXTRACTIONS;

CHROMATOGRAPHY;

EID: 84928326742     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2014.964728     Document Type: Article

References (23)

1. Leung, M. Y. K., Fung, K. P., Choy, Y. M. (1997) The isolation and characterization of an immunomodulatory and anti-tumor polysaccharide preparation from Flammulina velutipes. Immunopharmacology, 35: 255–263.
2. Liu, F., Ooi, V. E. C., Chang, S. T. (1997) Free radical scavenging activities of mushroom polysaccharide extracts. Life Sciences, 60: 763–771.
3. Zhang, M., Cui, S. W., Cheung, P. C. K., Wang, Q. (2007) Antitumor polysaccharides from mushrooms: A review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science and Technology, 18: 4–19.
4. Zhao, L., Dong, Y., Chen, G., Hu, Q. Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum. Carbohydrate Polymers, 80: 783–789.
5. Ikekawa, T., Ikeda, Y., Yoshioka, Y., Nakanishi, K., Yokoyama, E., Yamazaki, E. (1982) Studies on antitumor polysaccharides of Flammulina velutipes (Curt. ex Fr.) Sing. II. The structure of EA3 and further purification of EA5. Journal of Pharmacobiodynamics, 5: 576–581.
6. Wu, D., Duan, W., Liu, Y., Cen, Y. (2010) Anti-inflammatory effect of the polysaccharides of Golden needle mushroom in burned rats. International Journal of Biological Macromolecules, 46: 100–103.
7. Vinatoru, M., Toma, M., Radu, O., Filip, P. I., Lazurca, D., Mason, T. J. (1997) The use of ultrasound for the extraction of bioactive principles from plant materials. Ultrasonics Sonochemistry, 4: 135–139.
8. Raso, J., Barbosa-Canovas, G. V. (2003) Nonthermal preservation of foods using combined processing techniques. Critical Reviews in Food Science and Nutrition,43: 265–285.
9. Li, H., Pordesimo, L., Weiss, J. (2004) High intensity ultrasound-assisted extraction of oil from soybeans. Food Research International, 37(7): 731–738.
10. Wang, Y., Cheng, Z., Mao, J., Fan, M., Wu, X. (2009) Optimization of ultrasonic assisted extraction process of Poriacocos polysaccharides by response surface methodology. Carbohydrate Polymers, 77: 713–717.
11. Yang, W., Fang, Y., Liang, J., Hu, Q. (2011) Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity. Food Research International, 44: 1269–1275.
12. Zhu, B., Zhou, D., Li, T., Yan, S., Yang, J., Li, D. (2010) Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino). Food Chemistry, 121: 712–718.
13. Sheng, J., Yu, F., Xin, Z., Zhao, L., Zhu, X., Hu, Q. (2007) Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa. Food Chemistry, 105: 533–539.
14. Dodgson, K. S., Price, R. G. (1962) A note on the determination of the ester sulphate content of sulphated polysaccharides. Biochemical Journal, 84: 106–110.
15. Karamanos, N. K., Hjerpe, A., Tsegenidis, T., Engfeldt, B., Antonopoulos, C. A. (1988) Determination of iduronic acid and glucuronic acid in glycosaminoglycans after stoichiometric reduction and depolymerization using high-performance liquid chromatography and ultraviolet detection. Analytical Biochemistry, 172: 410–419.
16. Chen R., Li, S., Liu, C., Yang, S., Li, X. (2012) Ultrasound complex enzymes assisted extraction and biochemical activities of polysaccharides from Epimedium leaves. Process Biochemistry, 47: 2040–2050.
17. Li, J. W., Ding, S. D., Ding, X. L. (2007) Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. Jinsixiaozao. Journal of Food Engineering, 80: 176–183.
18. Ma, Y. Q., Ye, X. Q., Hao, Y. B., Xu, G. H., Liu, D. H. (2008) Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. Ultrasonics Sonochemistry, 15: 227–232.
19. Govender, S., Pillay, V., Chetty, D. J., Essack, S. Y., Dangor, C. M., Govender, T. (2005) Optimization and characterization of bioadhesive controlled release tetracycline micro spheres. International Pharmacy Journal, 306: 24–40.
20. Yang, B., Zhao, M., Shi, J., Yang, N., Jiang, Y. (2008) Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp. Food Chemistry, 106: 685–690.
21. Zhu, T., Heo, H. J., Row, K. H. (2010) Optimization of crude polysaccharides extraction from Hizikia fusiformis using response surface methodology. Carbohydrate Polymers, 82: 106–110.
22. Zhong, K., Wang, Q. (2010) Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology. Carbohydrate Polymers, 80: 19–25.
23. Gangadharan, D., Nampoothiri, K. M., Sivaramakrishnan, S., Pandey, A. (2009) Immobilized bacterial α-amylase for effective hydrolysis of raw and soluble starch. Food Research International, 42: 436–442.