Effects of modifiers on the supercritical CO2 extraction of glycyrrhizin from licorice and the morphology of licorice tissue after extraction

Biotechnology and Bioprocess Engineering

Volumn 9, Issue 6, 2004, Pages 447-453

  Kim, Hyun Seok ^a,b   Lee, Sang Yun ^a,c   Kim, Byung Yong ^b   Lee, Eun Kyu ^d   Ryu, Jong Hoon ^a   Lim, Gio Bin ^a  

^a Suwon University   (South Korea)

^b Kyung Hee University   (South Korea)

^c Yonsei University   (South Korea)

^d Hanyang University   (South Korea)

Author keywords

Extraction; Glycyrrhizin; Licorice; Supercritical carbon dioxide

Indexed keywords

EID: 33846104745     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02933484     Document Type: Article

References (24)

1. Fenwick, G. R., J. Lulomski, and C. Nieman (1990) Liquorice, Glycyrrhiza glabra L: Composition, uses and analysis. Food Chem. 38: 119-143.
2. Celine, A. C., J. C. Laurence, M. P. Francoise, and M. R. H. Yannick (1998) Monoammonium glycyrrhizinate stability in aqueous buffer solutions. J. Sci. Food Agric. 77: 566-570.
3. Esra, I. and I. Senol (2000) Foaming behaviour of liquorice (Glycyrrhiza glabra) extract. Food Chem. 70: 333-336.
4. Dehpour, A. R., M. E. Zolfaghari, T. Samadian, F. Kobarfard, M. Faizi, and M. Assari (1995) Antiulcer activities of liquorice and its derivatives in experimental gastric lesion induced by ibuprofen in rats. Int. J. Pharma. 119: 113-138.
5. Dimitrova, D., K. Varbanova, I. Paeva, S. Angelova, and Y. Guteva (1994) A study on in vitro cultivation of Glcyrrhizia glabra. Plant Gen. Res. Newslett. 100: 12-13.
6. Paolini, M., J. Barillari, M. Broccoli, L. Pozzetti, P. Perocco, and G. Cantelli-Forti (1999) Effect of liquorice and glycyrrhizin on rat liver carcinogen metabolizing enzymes. Cancer Lett. 145: 35-42.
7. Xuejun, P., L. Huizhou, J. Guanghe, and Y. S. Youn (2000) Microwave-assisted extraction of glycyrrhizic acid from licorice root. Biochem. Eng. J. 5: 173-177.
8. Palmer, M. V. and S. S. T. Ting (1995) Applications for supercritical fluid technology in food processing. Food Chem. 52: 345-552.
9. 2 mitigation technology. Biotechnol. Bioprocess Eng. 8: 354-359.
10. Rizvi, S. S. H., J. A. Daniels, A. L. Benado, and J. A. Zollweg (1986) Supercritical fluid extraction: Operating principles and food applications. Food Technol. 40: 57-63.
11. 2. Biotechnol. Bioprocess Eng. 7: 81-85.
12. Qingyong, L. and M. W. Chien (2001) Supercritical fluid extraction in herbal and natural product studies: A practical review. Talanta 53: 771-782.
13. Floch, F. L., M. T. Tena, A. Rios, and M. Valcarcel (1998) Supercritical fluid extraction of phenol compounds from olive leaves. Talanta 46: 1123-1130.
14. Lin, M. C., M. J. Tsai, and K. C. Wen (1998) Supercritical fluid extraction of flavonoids from Scutellariae Radix. J. Chromatogr. A 830: 387-595.
15. Choi, Y. H., Y. W. Chin, J. W. Kim, S. H. Jeon, and K. P. Yoo (1999) Strategies for supercritical fluid extraction of hyoscyamine and scopolamine salts using basified modifiers. J. Chromato. A 863: 47-50.
16. 2 extraction of daidzein from soybean. Kor. J. Biotech. Bioeng. 16: 95-98.
17. 2 and its mixture with caprylic acid methyl ester. J. Supercrit. Fluids 22: 211-219.
18. Fahmy, T. M., M. E. Paulaitis, D. M. Johnson, and M. E. P. McNally (1993) Modifier effects in the supercritical fluid extraction of solutes from clay, soil, and plant materials. Anal. Chem. 65: 1462-1469.
19. Turner, C., J. W. King, and L. Mathiasson (2001) Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis. J. Chromatogr. A 936: 215-237.
20. 2. M. S. Thesis. Kyunghee University, Suwon, Korea.
21. Iwai, Y., Y. Koujina, Y. Arai, I. Watanabe, I. Mochina, and K. Sakanishi (2002) Low temperature drying of low rank coal by supercritical carbon dioxide with methanol as entrainer. J. Supercrit. Fluids 25: 251-255.
22. Jackson, K., L. E. Bowman, and J. L. Fulton (1995) Water solubility measurements in supercritical fluids and high-pressure liquids using near-infrared spectroscopy. Anal. Chem. 67: 2368-2372.
23. Janicot, J. L., M. Caude, and R. Rosset (1990) Extraction of major alkaloids from poppy straw with near critical mixtures of carbon dioxide and polar mixtures. J. Chromatogr. A 505: 247-256.
24. 2 extraction of nimbin from neem seeds: An experimental study. J. Food Eng. 47: 289-293.