Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry

Ultrasonics Sonochemistry

Volumn 26, Issue , 2015, Pages 200-209

  Carail, Michel ^a,b   Fabiano Tixier, Anne Sylvie ^a,b   Meullemiestre, Alice ^a,b   Chemat, Farid ^a,b   Caris Veyrat, Catherine ^a,b  

^a UMR A 408 INRA University of Avignon   (France)

^b UNIVERSITY OF AVIGNON   (France)

Author keywords

Degradation; Isomerization; Mass spectrometry; UHPLC; Ultrasound; Carotene

Indexed keywords

DEGRADATION; ELECTRIC SPARKS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERIZATION; ISOMERS; MASS SPECTROMETRY; ULTRASONICS;

CENTRAL COMPOSITE DESIGNS; DEGRADATION MECHANISM; DEGRADATION PRODUCTS; DIODE ARRAY DETECTORS; HIGH POWER ULTRASOUND; UHPLC; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; ULTRASONIC INTENSITY;

PHOTODEGRADATION;

BETA CAROTENE; SOLVENT;

CHEMISTRY; DRUG STABILITY; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STEREOISOMERISM; TANDEM MASS SPECTROMETRY; TEMPERATURE; TIME; ULTRASOUND;

BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FOOD HANDLING; SOLVENTS; STEREOISOMERISM; TANDEM MASS SPECTROMETRY; TEMPERATURE; TIME FACTORS; ULTRASONIC WAVES;

EID: 84937760374     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2015.04.003     Document Type: Article

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