Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (Physalis peruviana L.) using the response surface methodology;Optimización de la deshidratación osmótica a vacío pulsante de uchuva (Physalis peruviana L.) por medio de la metodología de superficies de respuesta

Agronomia Colombiana

Volumn 34, Issue 2, 2016, Pages 228-238

  Zapata M , José Edgar ^a   Ciro G , Gelmy Luz ^a   Marulanda L , Paulina ^a  

^a UNIVERSIDAD DE ANTIOQUIA   (Colombia)

Author keywords

Fick s law; Kinetic parameters; Mass transfer; Osmotic pressure; Pulsed vacuum

Indexed keywords

EID: 85004045143     PISSN: 01209965     EISSN: None     Source Type: Journal    
DOI: 10.15446/agron.colomb.v34n2.54920     Document Type: Article

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