-
1
-
-
0000554295
-
Analysis of starch and other main constituents of cereal grains
-
Aaman, P. and K. Hesselman. 1984. Analysis of starch and other main constituents of cereal grains. J. Agron. Res. 14, 135-139.
-
(1984)
J. Agron. Res.
, vol.14
, pp. 135-139
-
-
Aaman, P.1
Hesselman, K.2
-
2
-
-
0141921628
-
Water sorption isotherms of starch powders. Part 1: Mathematical description of experimental data
-
Al-Muhtaseb, A., W. McMinn, and T. Magee. 2004. Water sorption isotherms of starch powders. Part 1: mathematical description of experimental data. J. Food Eng. 61(3), 297-307.
-
(2004)
J. Food Eng.
, vol.61
, Issue.3
, pp. 297-307
-
-
Al-Muhtaseb, A.1
McMinn, W.2
Magee, T.3
-
3
-
-
0003995078
-
-
AOAC, Association of Official Analytical Chemists, Arlington, VA
-
AOAC, Association of Official Analytical Chemists. 1990. Official methods of analysis. Arlington, VA.
-
(1990)
Official methods of analysis
-
-
-
4
-
-
84901004359
-
Estimación de las isotermas de adsorción y del calor isostérico en harina de yuca
-
Ayala, A. 2011. Estimación de las isotermas de adsorción y del calor isostérico en harina de yuca. Biotecnol. Sector Agropec. Agroind. 9(1), 88-96.
-
(2011)
Biotecnol. Sector Agropec. Agroind.
, vol.9
, Issue.1
, pp. 88-96
-
-
Ayala, A.1
-
6
-
-
0037288673
-
Water sorption characteristics of six rowbarley malt (Hordeum vulgare). Lebensm.-Wiss
-
Barreiro, J.A., S. Fernández, and A.J. Sandoval. 2003. Water sorption characteristics of six rowbarley malt (Hordeum vulgare). Lebensm.-Wiss. U.-Technol. 36(1), 37-42.
-
(2003)
U.-Technol.
, vol.36
, Issue.1
, pp. 37-42
-
-
Barreiro, J.A.1
Fernández, S.2
Sandoval, A.J.3
-
7
-
-
0001830457
-
-
In: Jowit, R., F. Escher, B. Hallstrom, H.F.T. Meffert, W.E.L. Spiess, and G. Vos (eds.). Physical properties for foods. Applied Science Publishers, London
-
Bizot, H. 1983. Using the GAB model to construct sorption isotherms. pp. 43-54. In: Jowit, R., F. Escher, B. Hallstrom, H.F.T. Meffert, W.E.L. Spiess, and G. Vos (eds.). Physical properties for foods. Applied Science Publishers, London.
-
(1983)
Using the GAB model to construct sorption isotherms
, pp. 43-54
-
-
Bizot, H.1
-
8
-
-
84991186814
-
Equations for fitting water sorption isotherms of foods: II. Evaluation of various two-parameter models
-
Boquet, R., J. Chirife, and H. Iglesias. 1978. Equations for fitting water sorption isotherms of foods: II. Evaluation of various two-parameter models. Int. J. Food Sci. Technol. 13(4), 319-327.
-
(1978)
Int. J. Food Sci. Technol.
, vol.13
, Issue.4
, pp. 319-327
-
-
Boquet, R.1
Chirife, J.2
Iglesias, H.3
-
9
-
-
70350062698
-
Moisture sorption characteristics of starchy products: Oat flour and rice flour
-
Brett, B., M. Figueroa, A.J. Sandoval, J.A. Barreiro, and A.J. Müller. 2009. Moisture sorption characteristics of starchy products: oat flour and rice flour. Food Biophys. 4(3), 151-157.
-
(2009)
Food Biophys.
, vol.4
, Issue.3
, pp. 151-157
-
-
Brett, B.1
Figueroa, M.2
Sandoval, A.J.3
Barreiro, J.A.4
Müller, A.J.5
-
10
-
-
33747493506
-
Water adsorption isotherms of texturized soy protein
-
Cassini, A.S., L.D.F. Marczak, and C.P.Z. Noreña. 2006. Water adsorption isotherms of texturized soy protein. J. Food Eng. 77(1), 194-199.
-
(2006)
J. Food Eng.
, vol.77
, Issue.1
, pp. 194-199
-
-
Cassini, A.S.1
Marczak, L.D.F.2
Noreña, C.P.Z.3
-
11
-
-
84991124623
-
Equations for fitting water sorption isotherms of foods: A review
-
Chirife, J. and H. Iglesias. 1978. Equations for fitting water sorption isotherms of foods: A review. Int. J. Food Sci. Technol. 13(3), 159-174.
-
(1978)
Int. J. Food Sci. Technol.
, vol.13
, Issue.3
, pp. 159-174
-
-
Chirife, J.1
Iglesias, H.2
-
12
-
-
34249821283
-
Estudo das propriedades físicas e de transporte na secagem de cebola (Allium cepa L) em camada delgada
-
Correa, P., P. Da Silva, and L. Almeida. 2004. Estudo das propriedades físicas e de transporte na secagem de cebola (Allium cepa L) em camada delgada. Ciênc. Tecnol. Aliment. 24(3), 319-326.
-
(2004)
Ciênc. Tecnol. Aliment.
, vol.24
, Issue.3
, pp. 319-326
-
-
Correa, P.1
Da Silva, P.2
Almeida, L.3
-
13
-
-
2942590827
-
Moisture sorption isotherms and modeling for precooked flours of pigeon pea (Cajanus cajans L. Millsp.) and lima bean (Canavalia ensiformis)
-
Corzo, O. and A. Fuentes. 2004. Moisture sorption isotherms and modeling for precooked flours of pigeon pea (Cajanus cajans L. Millsp.) and lima bean (Canavalia ensiformis). J. Food Eng. 65(3), 443-448.
-
(2004)
J. Food Eng.
, vol.65
, Issue.3
, pp. 443-448
-
-
Corzo, O.1
Fuentes, A.2
-
15
-
-
0036768256
-
Moisture sorption studies on onion powder
-
Debnath, S., J. Hemavathy, and K.K. Bhat. 2002. Moisture sorption studies on onion powder. Food Chem. 78(4), 479-482.
-
(2002)
Food Chem.
, vol.78
, Issue.4
, pp. 479-482
-
-
Debnath, S.1
Hemavathy, J.2
Bhat, K.K.3
-
16
-
-
12344296721
-
The prediction of moisture sorption isotherm for dairy powder
-
Foster, K., J. Bronlund, and A. Paterson. 2005. The prediction of moisture sorption isotherm for dairy powder. Int. Dairy J. 15(4), 411-418.
-
(2005)
Int. Dairy J.
, vol.15
, Issue.4
, pp. 411-418
-
-
Foster, K.1
Bronlund, J.2
Paterson, A.3
-
19
-
-
0002431963
-
A basic concept of equilibrium moisture
-
Henderson, S. 1952. A basic concept of equilibrium moisture. Agric. Eng. 33, 29-32.
-
(1952)
Agric. Eng.
, vol.33
, pp. 29-32
-
-
Henderson, S.1
-
20
-
-
9744264424
-
An alternative to the GAB model for the mathematical description of moisture sorption isotherms of foods
-
Iglesias, H. and J. Chirife. 1995. An alternative to the GAB model for the mathematical description of moisture sorption isotherms of foods. Food Res. Int. 28(3), 317-321.
-
(1995)
Food Res. Int.
, vol.28
, Issue.3
, pp. 317-321
-
-
Iglesias, H.1
Chirife, J.2
-
21
-
-
85005583774
-
Water sorption isotherms in sugar beet root
-
Iglesias, H., J. Chirife, and J. Lombardi. 1975. Water sorption isotherms in sugar beet root. Int. J. Food Sci. Technol. 10(3), 299-308.
-
(1975)
Int. J. Food Sci. Technol.
, vol.10
, Issue.3
, pp. 299-308
-
-
Iglesias, H.1
Chirife, J.2
Lombardi, J.3
-
22
-
-
0033895997
-
Moisture sorption isotherm characteristics of plantain (Musa AAB)
-
Johnson, T. and G. Brennan. 2000. Moisture sorption isotherm characteristics of plantain (Musa AAB). J. Food Eng. 44(2), 79-84.
-
(2000)
J. Food Eng.
, vol.44
, Issue.2
, pp. 79-84
-
-
Johnson, T.1
Brennan, G.2
-
23
-
-
0027149707
-
Equilibrium moisture content and heat of desorption of some vegetables
-
Kiranoudis, T., B. Maroulis, E. Tsami, and D. Marinos-Kouris. 1993. Equilibrium moisture content and heat of desorption of some vegetables. J. Food Eng. 20(1), 55-74.
-
(1993)
J. Food Eng.
, vol.20
, Issue.1
, pp. 55-74
-
-
Kiranoudis, T.1
Maroulis, B.2
Tsami, E.3
Marinos-Kouris, D.4
-
24
-
-
84985268956
-
Effect of temperature on the moisture sorption isotherm and water activity shift of two dehydrated food
-
Labuza, P., A. Kaanane, and Y. Chen. 1985. Effect of temperature on the moisture sorption isotherm and water activity shift of two dehydrated food. J. Food Sci. 50(2), 385-392.
-
(1985)
J. Food Sci.
, vol.50
, Issue.2
, pp. 385-392
-
-
Labuza, P.1
Kaanane, A.2
Chen, Y.3
-
25
-
-
12344298793
-
-
Universidad Politécnica de Valencia. Valencia, Spain
-
Martínez N., N., A.M. Andrés G., A. Chiralt B., and P. Fito M. 1998. Termodinámica y cinética de sistemas alimento entorno. Universidad Politécnica de Valencia. Valencia, Spain.
-
(1998)
Termodinámica y cinética de sistemas alimento entorno
-
-
Martínez, N.N.1
Andrés, A.M.G.2
Chiralt, A.B.3
Fito, P.M.4
-
26
-
-
75249089013
-
Modelado de las isotermas de desorción del ñame (Dioscorea Rotundata)
-
Montes, E., R. Torres, R. Andrade, O. Pérez, J. Marimon, and I. Meza. 2009. Modelado de las isotermas de desorción del ñame (Dioscorea Rotundata). Dyna 76(157), 145-152.
-
(2009)
Dyna
, vol.76
, Issue.157
, pp. 145-152
-
-
Montes, E.1
Torres, R.2
Andrade, R.3
Pérez, O.4
Marimon, J.5
Meza, I.6
-
27
-
-
75249085014
-
Modelo cinético de secado de la pulpa de mango
-
Ocampo, A. 2006. Modelo cinético de secado de la pulpa de mango. EIA 5, 119-128.
-
(2006)
EIA
, vol.5
, pp. 119-128
-
-
Ocampo, A.1
-
28
-
-
59249083867
-
Glass transition temperatures and water sorption isotherms of cassava starch
-
Perdomo, J., A. Cova, J. Sandoval, L. García, E. Laredo, and J. Müller. 2009. Glass transition temperatures and water sorption isotherms of cassava starch. Carbohyd. Polym. 76, 305-313.
-
(2009)
Carbohyd. Polym.
, vol.76
, pp. 305-313
-
-
Perdomo, J.1
Cova, A.2
Sandoval, J.3
García, L.4
Laredo, E.5
Müller, J.6
-
29
-
-
67349088789
-
-
thInt. Oat Conf. Agrifood Research Reports 51. Agrifood Research, Jokioinen, Finland
-
thInt. Oat Conf. Agrifood Research Reports 51. Agrifood Research, Jokioinen, Finland.
-
(2004)
Oat a multifunctional grain
, pp. 21-26
-
-
Peterson, D.1
-
30
-
-
82755175460
-
Evaluación de las isotermas de sorción en cereales para desayuno
-
Prieto, G., A. Gordillo, J. Prieto, C. Gómez, and A. Román. 2006. Evaluación de las isotermas de sorción en cereales para desayuno. Superf. Vacío 19, 12-19.
-
(2006)
Superf. Vacío
, vol.19
, pp. 12-19
-
-
Prieto, G.1
Gordillo, A.2
Prieto, J.3
Gómez, C.4
Román, A.5
-
31
-
-
30644471287
-
-
In: Rao, M.A. and S.S.H. Rizvi (eds.). Engineering properties of foods. Marcel Dekker, New York
-
Rizvi, H. 1995. Thermodynamics properties of food in dehydration. pp. 223-309. In: Rao, M.A. and S.S.H. Rizvi (eds.). Engineering properties of foods. Marcel Dekker, New York.
-
(1995)
Thermodynamics properties of food in dehydration
, pp. 223-309
-
-
Rizvi, H.1
-
32
-
-
0542376513
-
Effect of temperature on the water adsorption isotherms of sultana raisins
-
Saravacos, D., A. Tsiourvas, and E. Tsami. 1986. Effect of temperature on the water adsorption isotherms of sultana raisins. J. Food Sci. 51, 381-383.
-
(1986)
J. Food Sci.
, vol.51
, pp. 381-383
-
-
Saravacos, D.1
Tsiourvas, A.2
Tsami, E.3
-
33
-
-
33947445506
-
The sorption of water vapour by hight polymers
-
Smith, S. 1947. The sorption of water vapour by hight polymers. J. Amer. Chem. Soc. 69(3), 646.
-
(1947)
J. Amer. Chem. Soc.
, vol.69
, Issue.3
, pp. 646
-
-
Smith, S.1
-
34
-
-
37049074769
-
A BET-like three sorption stage isotherm
-
Timmermann, E. 1989. A BET-like three sorption stage isotherm. J. Chem. Soc. Faraday Trans. 85(7), 1631-1645.
-
(1989)
J. Chem. Soc. Faraday Trans.
, vol.85
, Issue.7
, pp. 1631-1645
-
-
Timmermann, E.1
-
35
-
-
0035314301
-
Water sorption isotherms of foods and foods stuffs: BET or GAB parameters? J
-
Timmermann, E., J. Chirife, and H. Iglesias. 2001. Water sorption isotherms of foods and foods stuffs: BET or GAB parameters? J. Food Eng. 48, 19-31.
-
(2001)
Food Eng.
, vol.48
, pp. 19-31
-
-
Timmermann, E.1
Chirife, J.2
Iglesias, H.3
-
36
-
-
0141956012
-
Grain sorption equilibrium of quinoa grains
-
Tolaba, P., M. Peltzer, N. Enríquez, and L. Pollio. 2004. Grain sorption equilibrium of quinoa grains. J. Food Eng. 61(3), 365-371.
-
(2004)
J. Food Eng.
, vol.61
, Issue.3
, pp. 365-371
-
-
Tolaba, P.1
Peltzer, M.2
Enríquez, N.3
Pollio, L.4
-
38
-
-
0002874474
-
-
In: Simatos, D. and J.L. Multon (eds.). Properties of water in foods in relation to quality and stability. Martinus Nijhoff Publishers, Dordrecht, The Netherlands
-
Weisser, H. 1985. Influence of temperature on sorption equilibrium. pp. 95-118. In: Simatos, D. and J.L. Multon (eds.). Properties of water in foods in relation to quality and stability. Martinus Nijhoff Publishers, Dordrecht, The Netherlands.
-
(1985)
Influence of temperature on sorption equilibrium
, pp. 95-118
-
-
Weisser, H.1
-
39
-
-
0002443543
-
-
In: Simatos, D. and J.L. Multon (eds.). Properties of water in foods in relation to quality and stability. Martinus Nijhoff Publishers, Dordrecht, The Netherlands
-
Wolf, W., W.E.L. Spiess, and J. Jung. 1985. Standardization of isotherms measurements (COST Project 90 and 90 bis). pp. 661-679. In: Simatos, D. and J.L. Multon (eds.). Properties of water in foods in relation to quality and stability. Martinus Nijhoff Publishers, Dordrecht, The Netherlands.
-
(1985)
Standardization of isotherms measurements (COST Project 90 and 90 bis)
, pp. 661-679
-
-
Wolf, W.1
Spiess, W.E.L.2
Jung, J.3
-
40
-
-
0039343069
-
Desorption isotherms of some vegetables
-
Zhang, X., L. Xie, G. De-Xiang, Z. Wei, W. Ren-li, and L. Pen. 1996. Desorption isotherms of some vegetables. J. Sci. Food Agric. 70(3), 303-306.
-
(1996)
J. Sci. Food Agric.
, vol.70
, Issue.3
, pp. 303-306
-
-
Zhang, X.1
Xie, L.2
De-Xiang, G.3
Wei, Z.4
Ren-li, W.5
Pen, L.6
-
41
-
-
84971537717
-
Molecules to granules: A comprehensive starch review
-
Zobel, F. 1988. Molecules to granules: a comprehensive starch review. Starch/Stärke 40(2), 44-50.
-
(1988)
Starch/Stärke
, vol.40
, Issue.2
, pp. 44-50
-
-
Zobel, F.1
|