Shelf stable intermediate moisture pineapple (Ananas comosus) slices using hurdle technology

LWT

Volumn 42, Issue 10, 2009, Pages 1681-1687

  Saxena, Sudhanshu ^a   Mishra, B B ^a   Chander, Ramesh ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Gamma radiation; Hurdle technology; Infrared drying; Osmotic dehydration; Pineapple

Indexed keywords

DEHYDRATION; GAMMA RAYS; INFRARED DRYING; INFRARED RADIATION; OSMOSIS;

%MOISTURE; ANANAS COMOSUS; CONTROL SAMPLES; HURDLE TECHNOLOGY; MICROBIAL LOADS; OSMOTIC DEHYDRATION; PINEAPPLE; READY-TO-EAT; SHELF LIFE; UNTREATED CONTROL;

MOISTURE;

ANANAS COMOSUS;

EID: 68949175485     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.05.009     Document Type: Article

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