Mass transfer coefficient and the characteristics of coated apples in osmotic dehydrating

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 367-374

  Jalaee, F ^a   Fazeli, A ^b   Fatemian, H ^c   Tavakolipour, H ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c AGRICULTURAL ENGINEERING RESEARCH INSTITUTE   (Iran)

Author keywords

Browning index; Diffusion coefficient; Edible coating; Firmness of texture; Osmotic dehydration

Indexed keywords

BROWNING INDEX; DIFFUSION COEFFICIENTS; EDIBLE COATING; FIRMNESS OF TEXTURE; OSMOTIC DEHYDRATION;

COATED MATERIALS; COATINGS; DEHYDRATION; DEWATERING; FOOD ADDITIVES; FRUITS; MASS TRANSFER; SUGAR (SUCROSE); TEXTURES;

OSMOSIS;

MALUS X DOMESTICA; ZEA MAYS;

EID: 80054805347     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.09.012     Document Type: Article

References (23)

1. Anon Edible films solve problems International Journal of Food Technology 51 2 1997 60 74
2. Anon Das Truebewerden von glasierten Fruechten. Zucker-and- Suesswarenwirtschaft Journal of cloudiness of glazed candied fruit 33 5 1981 171 172
3. AOAC Official Methods of Analysis 10th ed. 1996 Association of Official Analytical Chemistis Washington, DC pp. 60-62
4. E.A. Baldwin Edible coatings for lightly processed fruits and vegetables Journal of Hortsciene 30 1 1995 35 37
5. R.N. Biswal, K. Bozorgmehr, F.D. Tompkins, and X. Liu Osmotic concentration of green pease prior to freezing Journal of Food Science 56 1993 1008 1012
6. W. Camirand, J.M. Krochta, A.E. Pavlath, D. Wong, and M.E. Cole Properties of some edible carbohydrate polymer coatings for potential use in osmotic dehydration Journal of Carbohydrate Polymers 17 1992 39 49
7. J.M. Conway, F. Castaigne, G. Picard, and X. Vaxan Mass Transfer Considerations in the Osmotic Dehydrationof Apples. Canadian Institute of Food Science and Technology 6 1983 25 29
8. J. Crank The Mathematics of Diffusion 2nd ed. 1975 Clarendon Press Oxford, UK
9. Garcia-Martinez, J. Martinez-Monzo, M.M. Camacho, and N. Martinez-Navarrete Characterization of reused osmotic solution as ingredient in new product formulation Food Research International 35 2002 307 313
10. G. Hough, J. Chirife, and C.A. Marini A Simple model for osmotic dehydration of apples Lebensmittel Wissenschaft und Technologie. 26 1993 151 156
11. M. Ishikawa, and H. Nar Osmotic dehydration of food by semi permeable membrane coating R.P. Singh, M.A. Wirakartakusuman, Advances in Food Engineering 1993 CRC Press London 73 77
12. F. Kaymak-Ertekin, and M. Sultanoglu Modeling of mass transfer drying osmotic dehydration of apples Journal of Food Engineering 46 2000 243 350
13. M.M. Khin, Z. Weibiao, and C. Perera Development in the combined treatment of coating and osmotic dehydration of food: a review International Journal of Food Engineering is produced by the Berkeley Electronic Press (bepress) 1 1 2005 Article 4 (Available online at http://www.bepress.com/ijfe)
14. M.M. Khin, Z. Weibiao, and C. Perera Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties Journal of food Engineering 81 2007 514 522
15. H.N. Lazarides, and E. Kastanidis Mass transfer kinetics during osmotic preconcentration aiming at minimal solid uptake Journal of food Engineering 42 4 1994 110 119
16. H.N. Lazarides, V. Gekas, and N. Mavroudis Apparent mass diffusivites in furit and vegetable tissue undergoing osmotic processing Journal of food Engineering 31 1997 315 324
17. A. Lenart, and R. Dabrowska Kinetics of osmotic dehydration of apples with pectin coating coatings Drying Technology 17 8 1999 1359 1373
18. A. Lenart, and D. Piotrowski Drying characteristics of osmotically dehydrated fruits coated with semi permeable edible films Drying Technology 19 5 2001 849 877
19. A. Lopez-malo, E. Palou, G.V. Barbosa-Canovas, J. Welti-Chanes, and B.G. Swanson Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree Food Research International 31 8 1998 549 556
20. P. Mallikarjunan, M.S. Chinnan, V.M. Balasubramaniam, and R.D. Philips Edible coatings for deep-fat frying of starchy products LWT (Lebensmittel Wissenschaft and Technologie) - Food Science and Technology 30 7 1997 709 714
21. M.O. Martin-Polo Biopolymers in the fabrication of edible and biodegradable materials for food preservation G.V. Barbosa-Ca'novas, J. Welti-Chanes, Food Preservation by Moisture Control 1995 Technomic USA 849 861
22. G. Mazza Moisture sorption isotherm of potato slice Journal of Food Technology 17 1982 47 51
23. W.S. Wong, S. Tillin, J.S. Hudson, and E. Pavlath Gas exchange in cut apples with bi-layer coatings Journal of Agricultural Food Chemistry 42 1994 2278 2285