Modeling of pre-treatment protocols for frozen pineapple slices

LWT

Volumn 42, Issue 7, 2009, Pages 1283-1288

  Chauhan, O P ^a   Shah, Alok ^a   Singh, Asha ^a   Raju, P S ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Freezing; Modeling; Optimization; Pineapple; Pretreatment; Slices

Indexed keywords

ASCORBIC ACID; BLANCHING; COLOR; HARDNESS;

FREEZING; MODELING; OPTIMISATIONS; PINEAPPLE; PRE-TREATMENTS; RESPONSE-SURFACE METHODOLOGY; SENSORY ATTRIBUTES; SLICE; SUCROSE SOLUTION; SYNAERESIS;

CALCIUM CHLORIDE;

ANANAS COMOSUS;

EID: 64849112668     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.02.019     Document Type: Article

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