-
1
-
-
0033899179
-
Free amino acid content in standard infant formulas: Comparison with human milk
-
Agostoni, C., Carratu, B., Boniglia, C., Riva, E. and Sanzini, E. (2000), "Free amino acid content in standard infant formulas: comparison with human milk" in Journal of the American College of Nutrition, Vol. 19, No. 4, pp. 434-8.
-
(2000)
Journal of the American College of Nutrition
, vol.19
, Issue.4
, pp. 434-438
-
-
Agostoni, C.1
Carratu, B.2
Boniglia, C.3
Riva, E.4
Sanzini, E.5
-
2
-
-
0034241552
-
Hypoallergenic infant formulas
-
American Academy of Pediatrics Committee on Nutrition
-
American Academy of Pediatrics Committee on Nutrition (2000), "Hypoallergenic infant formulas" in Pediatrics, Vol. 106, 2 Part 1, pp. 346-9.
-
(2000)
Pediatrics
, vol.106
, Issue.2 PART 1
, pp. 346-349
-
-
-
3
-
-
33750380795
-
Composition of free amino acids in infant formulas
-
Caja, M.M., Blanch, G.P. and Calvo, M.M. (2006), "Composition of free amino acids in infant formulas" in Milchwissenschaft, Vol. 61, No. 4, pp. 360-2.
-
(2006)
Milchwissenschaft
, vol.61
, Issue.4
, pp. 360-362
-
-
Caja, M.M.1
Blanch, G.P.2
Calvo, M.M.3
-
4
-
-
16844386592
-
Free amino acids in full-term and pre-term human milk and infant formula
-
Chuang, C.K., Lin, S.P., Lee, H.C., Wang, T.J., Shih, Y.S., Huang, F.Y. and Yeung, C.Y. (2005), "Free amino acids in full-term and pre-term human milk and infant formula" in Journal of Pediatric Gasteroenterology and Nutrition, Vol. 40, No. 4, pp. 496-500.
-
(2005)
Journal of Pediatric Gasteroenterology and Nutrition
, vol.40
, Issue.4
, pp. 496-500
-
-
Chuang, C.K.1
Lin, S.P.2
Lee, H.C.3
Wang, T.J.4
Shih, Y.S.5
Huang, F.Y.6
Yeung, C.Y.7
-
5
-
-
70349854488
-
-
Marcel Dekker, Inc., New York, NY
-
Cook, D.A. and Sarett, H.P. (1982), Design of Infant Formulas for Meeting Normal and Special Need. Pediatric Nutrition: Infant Feeding, Deficiencies, Disease, Marcel Dekker, Inc., New York, NY.
-
(1982)
Design of Infant Formulas for Meeting Normal and Special Need. Pediatric Nutrition: Infant Feeding, Deficiencies, Disease
-
-
Cook, D.A.1
Sarett, H.P.2
-
6
-
-
13344282098
-
Protein requirements of infants and children
-
discussion S147-50
-
Dewey, K.G., Beaton, G., Fjeld, C., Lonnerdal, B. and Reeds, P. (1996), "Protein requirements of infants and children" in European Journal of Clinical Nutrition, Vol. 50, (supplement 1), pp. S119-47, discussion S147-50.
-
(1996)
European Journal of Clinical Nutrition
, vol.50
, Issue.SUPPL. 1
-
-
Dewey, K.G.1
Beaton, G.2
Fjeld, C.3
Lonnerdal, B.4
Reeds, P.5
-
7
-
-
0024448436
-
Non-protein nitrogen and true protein in infant formulas
-
Donovan, S.M. and Lonnerdal, B. (1989), "Non-protein nitrogen and true protein in infant formulas" in Acta Paediatrica Scandinavica, Vol. 78, No. 4, pp. 497-504.
-
(1989)
Acta Paediatrica Scandinavica
, vol.78
, Issue.4
, pp. 497-504
-
-
Donovan, S.M.1
Lonnerdal, B.2
-
8
-
-
84863615430
-
Infant formula trends
-
WIC and the Retail Price of Infant Formula, USDA FANRR-39, ERS/USDA
-
ERS/USDA (2005), "Infant formula trends", WIC and the Retail Price of Infant Formula, USDA FANRR-39.
-
(2005)
-
-
-
10
-
-
0041806644
-
Quantification of non-protein nitrogen components of infant formulae and follow-up milks: Comparison with cows' and human milk
-
Ferreira, I.M. (2003), "Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk" in British Journal of Nutrition, Vol. 90, No. 1, pp. 127-33.
-
(2003)
British Journal of Nutrition
, vol.90
, Issue.1
, pp. 127-133
-
-
Ferreira, I.M.1
-
11
-
-
0027977850
-
Antigen-reduced infant formulas versus human milk: Growth and metabolic parameters in the first 6 months of life
-
Giovannini, M., Agostoni, C., Fiocchi, A., Bellu, R., Trojan, S. and Riva, E. (1994), "Antigen-reduced infant formulas versus human milk: growth and metabolic parameters in the first 6 months of life" in Journal of the American College of Nutrition, Vol. 13, No. 4, pp. 357-63.
-
(1994)
Journal of the American College of Nutrition
, vol.13
, Issue.4
, pp. 357-363
-
-
Giovannini, M.1
Agostoni, C.2
Fiocchi, A.3
Bellu, R.4
Trojan, S.5
Riva, E.6
-
12
-
-
0043069912
-
Nutritional evaluation of protein hydrolysate formulas in healthy term infants: Plasma amino acids, hematology, and trace elements
-
Hernell, O. and Lonnerdal, B. (2003), "Nutritional evaluation of protein hydrolysate formulas in healthy term infants: plasma amino acids, hematology, and trace elements" in American Journal of Clinical Nutrition, Vol. 78, No. 2, pp. 296-301.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, Issue.2
, pp. 296-301
-
-
Hernell, O.1
Lonnerdal, B.2
-
13
-
-
0031964688
-
Amino acid metabolism in pediatric patients
-
Imura, K. and Okada, A. (1998), "Amino acid metabolism in pediatric patients" in Nutrition, Vol. 14, No. 1, pp. 143-8.
-
(1998)
Nutrition
, vol.14
, Issue.1
, pp. 143-148
-
-
Imura, K.1
Okada, A.2
-
14
-
-
27644489939
-
Global standard for the composition of infant formula: Recommendations of an ESPGHAN coordinated international expert group
-
Koletzko, B., Baker, S., Cleghorn, G., Neto, U.F., Gopalan, S., Hernell, O., Hock, Q.S., Jirapinyo, P., Lonnerdal, B., Pencharz, P., Pzyrembel, H., Ramirez-Mayans, J., Shamir, R., Turck, D., Yamashiro, Y. and Zong-Yi, D. (2005), "Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group" in Journal of Pediatric Gasteroenterology and Nutrition, Vol. 41, No. 5, pp. 584-99.
-
(2005)
Journal of Pediatric Gasteroenterology and Nutrition
, vol.41
, Issue.5
, pp. 584-599
-
-
Koletzko, B.1
Baker, S.2
Cleghorn, G.3
Neto, U.F.4
Gopalan, S.5
Hernell, O.6
Hock, Q.S.7
Jirapinyo, P.8
Lonnerdal, B.9
Pencharz, P.10
Pzyrembel, H.11
Ramirez-Mayans, J.12
Shamir, R.13
Turck, D.14
Yamashiro, Y.15
Zong-Yi, D.16
-
15
-
-
0026438052
-
Food-processing approaches to altering allergenic potential of milk-based formula
-
Lee, Y.H. (1992), "Food-processing approaches to altering allergenic potential of milk-based formula" in Journal of Pediatrics, Vol. 121, 5 Pt 2, pp. S47-S50.
-
(1992)
Journal of Pediatrics
, vol.121
, Issue.5 Pt 2
-
-
Lee, Y.H.1
-
16
-
-
33644547369
-
Understanding the origin of flavor preferences
-
Mennella, J.A. and Beauchamp, G.K. (2005), "Understanding the origin of flavor preferences" in Chemical Senses, Vol. 30, Supplement 1, pp. i242-i243.
-
(2005)
Chemical Senses
, vol.30
, Issue.SUPPL. 1
-
-
Mennella, J.A.1
Beauchamp, G.K.2
-
17
-
-
78650770693
-
Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas
-
Mennella, J.A., Ventura, A.K. and Beauchamp, G.K. (2011), "Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas" in Pediatrics, Vol. 127, No. 1, pp. 110-18.
-
(2011)
Pediatrics
, vol.127
, Issue.1
, pp. 110-118
-
-
Mennella, J.A.1
Ventura, A.K.2
Beauchamp, G.K.3
-
18
-
-
33644871969
-
Network analysis of plasma and tissue amino acids and the generation of an amino index for potential diagnostic use
-
Noguchi, Y., Zhang, Q.W., Sugimoto, T., Furuhata, Y., Sakai, R., Mori, M., Takahashi, M. and Kimura, T. (2006), "Network analysis of plasma and tissue amino acids and the generation of an amino index for potential diagnostic use" in American Journal of Clinical Nutrition, Vol. 83, No. 2, pp. 513S-19S.
-
(2006)
American Journal of Clinical Nutrition
, vol.83
, Issue.2
-
-
Noguchi, Y.1
Zhang, Q.W.2
Sugimoto, T.3
Furuhata, Y.4
Sakai, R.5
Mori, M.6
Takahashi, M.7
Kimura, T.8
-
19
-
-
0029086369
-
Nutritional evaluation of protein hydrolysate formulas
-
Rigo, J., Salle, B.L., Picaud, J.C., Putet, G. and Senterre, J. (1995), "Nutritional evaluation of protein hydrolysate formulas" in European Journal of Clinical Nutrition, Vol. 49, Supplement 1, pp. S26-S38.
-
(1995)
European Journal of Clinical Nutrition
, vol.49
, Issue.SUPPL. 1
-
-
Rigo, J.1
Salle, B.L.2
Picaud, J.C.3
Putet, G.4
Senterre, J.5
-
20
-
-
0031006642
-
Protein and non-protein nitrogen components in human milk, bovine milk, and infant formula: Quantitative and qualitative aspects in infant nutrition
-
Rudloff, S. and Kunz, C. (1997), "Protein and non-protein nitrogen components in human milk, bovine milk, and infant formula: quantitative and qualitative aspects in infant nutrition" in Journal of Pediatric Gasteroenterology and Nutrition, Vol. 24, No. 3, pp. 328-44.
-
(1997)
Journal of Pediatric Gasteroenterology and Nutrition
, vol.24
, Issue.3
, pp. 328-344
-
-
Rudloff, S.1
Kunz, C.2
-
21
-
-
0016656606
-
Taste of nutrients: Amino acids, vitamins and fatty acids
-
Schiffman, S.S. and Dackis, C. (1975), "Taste of nutrients: amino acids, vitamins and fatty acids" in Perception & Psychophysics, Vol. 17, No. 2, pp. 140-6.
-
(1975)
Perception & Psychophysics
, vol.17
, Issue.2
, pp. 140-146
-
-
Schiffman, S.S.1
Dackis, C.2
-
22
-
-
0018654625
-
Increased taste thresholds of amino acids with age
-
Schiffman, S.S., Hornack, K. and Reilly, D. (1979), "Increased taste thresholds of amino acids with age" in American Journal of Clinical Nutrition, Vol. 32, No. 8, pp. 1622-7.
-
(1979)
American Journal of Clinical Nutrition
, vol.32
, Issue.8
, pp. 1622-1627
-
-
Schiffman, S.S.1
Hornack, K.2
Reilly, D.3
-
23
-
-
33645811697
-
Negative effect of heat sterilization on the free amino acid concentrations in infant formula
-
Yeung, C.Y., Lee, H.C., Lin, S.P., Yang, Y.C., Huang, F.Y. and Chuang, C.K. (2006), "Negative effect of heat sterilization on the free amino acid concentrations in infant formula" in European Journal of Clinical Nutrition, Vol. 60, No. 1, pp. 136-41.
-
(2006)
European Journal of Clinical Nutrition
, vol.60
, Issue.1
, pp. 136-141
-
-
Yeung, C.Y.1
Lee, H.C.2
Lin, S.P.3
Yang, Y.C.4
Huang, F.Y.5
Chuang, C.K.6
-
24
-
-
0032733120
-
Determination of free amino acids in infant formulas
-
Zunin, P. and Evangelisti, F. (1999), "Determination of free amino acids in infant formulas" in International Dairy Journal, Vol. 9, No. 9, pp. 653-6.
-
(1999)
International Dairy Journal
, vol.9
, Issue.9
, pp. 653-656
-
-
Zunin, P.1
Evangelisti, F.2
|