Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers

Food and Function

Volumn 7, Issue 12, 2016, Pages 4781-4796

  Marhuenda, Javier ^a,b   Medina, Sonia ^a   Martínez Hernández, Pedro ^c,d   Arina, Simón ^d   Zafrilla, Pilar ^b   Mulero, Juana ^b   Genieser, Hans Gottfried ^e   Ferreres, Federico ^a   Gil Izquierdo, Ángel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^c HOSPITAL UNIVERSITARIO VIRGEN DE LA ARRIXACA   (Spain)

^d Bodegas Baigorri SAU   (Spain)

^e BIOLOG Life Science Institute   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMOLECULES; DNA; HORMONES; NITRIC OXIDE; NUCLEOTIDES; OXIDATION;

8-HYDROXYGUANINE; BIOACTIVE COMPOUNDS; HEALTHY VOLUNTEERS; HOMOVANILLIC ACID; MEDITERRANEAN DIET; OXIDATIVE ATTACK; OXIDATIVE DAMAGE; RADICAL SCAVENGERS;

WINE;

3,4-DIHYDROXYPHENYLETHANOL; DNA; MELATONIN; PHENETHYL ALCOHOL;

ADOLESCENT; ADULT; ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM; MUTATION; OXIDATION REDUCTION REACTION; RANDOMIZED CONTROLLED TRIAL; WINE; YOUNG ADULT;

ADOLESCENT; ADULT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DNA; DOUBLE-BLIND METHOD; FEMALE; HUMANS; MELATONIN; MUTATION; OXIDATION-REDUCTION; PHENYLETHYL ALCOHOL; WINE; YOUNG ADULT;

EID: 85003845907     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo01246a     Document Type: Article

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