Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Mas, Albert ^a   Guillamon, Jose Manuel ^a,b   Torija, Maria Jesus ^a   Beltran, Gemma ^a   Cerezo, Ana B ^c   Troncoso, Ana M ^c   Garcia Parrilla, M Carmen ^c  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINO ACID; BIOLOGICAL PRODUCT; NITROGEN; ALCOHOL DERIVATIVE;

ALCOHOLIC FERMENTATION; BEER; FERMENTATION; HUMAN; METABOLITE; NITROGEN METABOLISM; NONHUMAN; NUTRITION; PHYSIOLOGY; REVIEW; WINE; YEAST; CHEMISTRY; METABOLISM; SACCHAROMYCES CEREVISIAE;

ALCOHOLS; AMINO ACIDS, AROMATIC; BIOLOGICAL PRODUCTS; FERMENTATION; NITROGEN; SACCHAROMYCES CEREVISIAE;

EID: 84901755472     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/898045     Document Type: Review

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