New strategy of multiple emulsion formation based on the interactions between polymeric emulsifier and natural ingredients

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 515, Issue , 2017, Pages 22-33

  Cizauskaite, Ugne ^a   Marksiene, Ruta ^a   Viliene, Vilma ^a   Gruzauskas, Romas ^a   Bernatoniene, Jurga ^a  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

Avena sativa; Linum usitatissimum; Multiple emulsion; Rosmarinus officinalis

Indexed keywords

FLAX; PLANT EXTRACTS; PLANTS (BOTANY); POLYMERS;

AVENA SATIVA; DRUG DELIVERY SYSTEM; EMULSIFICATION PROCESS; LINUM USITATISSIMUM; MULTIPLE EMULSIONS; ROSMARINUS OFFICINALIS; TECHNOLOGICAL CHARACTERISTICS; TECHNOLOGICAL PARAMETERS;

EMULSIFICATION;

AVENA SATIVA EXTRACT; EMULSIFYING AGENT; LINUM USITATISSIMUM EXTRACT; OLEANOLIC ACID; PLANT EXTRACT; ROSMARINIC ACID; ROSMARINUS OFFICINALIS EXTRACT; UNCLASSIFIED DRUG; URSOLIC ACID;

ARTICLE; CENTRIFUGATION; CHEMICAL COMPOSITION; CHEMICAL INTERACTION; CONDUCTANCE; DRUG STABILITY; EMULSION; FLOW KINETICS; LINSEED; MOLECULAR STABILITY; OAT; PARTITION COEFFICIENT; PRIORITY JOURNAL; ROSEMARY; VISCOSITY;

EID: 85002534598     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.12.002     Document Type: Article

References (49)

1. [1] Mahmood, T., Akhtar, N., Manickam, S., Interfacial film stabilized W/O/W nano multiple emulsions loaded with green tea and lotus extracts: systematic characterization of physicochemical properties and shelf-storage stability. J. Nanobiotechnol. 12 (2014), 1–8.
2. [2] Akhtar, M., Murray, B.S., Afeisume, E.I., Khew, S.H., Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocoll. 34 (2014), 62–67.
3. [3] Jiao, J., Burgess, D.J., Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80. AAPS Pharm. Sci. 5 (2003), 62–73.
4. [4] McClements, D.J., Advances in fabrication of emulsions with enhanced functionality using structural design principles. Curr. Opin. Colloid Interface Sci. 17 (2012), 235–245.
5. [5] Varka, E.-M., Tsatsaroni, E., Xristoforidou, N., Darda, A.-M., Stability study of O/W cosmetic emulsions using Rosmarinus officinalis and Calendula officinalis extracts. Open J. Appl. Sci. 2 (2012), 139–145.
6. [6] Žilius, M., Ramanauskienė, K., Briedis, V., Release of propolis phenolic acids from semisolid formulations and their penetration into the human skin in vitro. Evid.-Based Complement. Altern. Med., 2013, 2013.
7. [7] Farvin, K.S., Andersen, L.L., Nielsen, H.H., Jacobsen, C., Jakobsen, G., Johansson, I., Jessen, F., Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion. Food Chem. 149 (2014), 326–334.
8. [8] Cheetangdee, N., Benjakul, S., Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion. J. Sci. Food Agric. 95 (2015), 1461–1468.
9. [9] Gallego, M.G., Gordon, M.H., Segovia, F.J., Skowyra, M., Almajano, M.P., Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions. J. Am. Oil. Chem. Soc. 90 (2013), 1559–1568.
10. [10] Vetal, M.D., Lade, V.G., Rathod, V.K., Extraction of ursolic acid from Ocimum sanctum by ultrasound: process intensification and kinetic studies. Chem. Eng. Process. Process Intensif. 69 (2013), 24–30.
11. [11] Fathima, A., Varma, S., Jagannath, P., Akash, M., General review on herbal cosmetics. Int. J. Drug Formul. Res., 2, 2011.
12. [12] Benna-Zayani, M., Kbir-Ariguib, N., Trabelsi-Ayadi, M., Grossiord, J.-L., Stabilisation of W/O/W double emulsion by polysaccharides as weak gels. Colloids Surf. A 316 (2008), 46–54.
13. [13] McClements, D., Comments on viscosity enhancement and depletion flocculation by polysaccharides. Food Hydrocoll. 14 (2000), 173–177.
14. [14] Cizauskaite, U., Ivanauskas, L., Jakštas, V., Marksiene, R., Jonaitiene, L., Bernatoniene, J., Rosmarinus officinalis L. extract and some of its active ingredients as potential emulsion stabilizers: a new approach to the formation of multiple (W/O/W) emulsion. Pharm. Dev. Technol., 2015, 1–9.
15. [15] Rothwell, J.A., Day, A.J., Morgan, M.R., Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids. J. Agric. Food Chem. 53 (2005), 4355–4360.
16. [16] Huang, S.-W., Frankel, E.N., Schwarz, K., Aeschbach, R., German, J.B., Antioxidant activity of carnosic acid and methyl carnosate in bulk oils and oil-in-water emulsions. J. Agric. Food Chem. 44 (1996), 2951–2956.
17. [17] Bernatoniene, J., Cizauskaite, U., Ivanauskas, L., Jakstas, V., Kalveniene, Z., Kopustinskiene, D.M., Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves. Ind. Crops Prod. 84 (2016), 72–79.
18. [18] McCleary, B.V., Codd, R., Measurement of (1 → 3), (1 → 4)-β-D-glucan in barley and oats: a streamlined enzymic procedure. J. Sci. Food Agric. 55 (1991), 303–312.
19. [19] Fekri, N., Khayami, M., Heidari, R., Jamee, R., Chemical analysis of flaxseed sweet basil dragon head and quince seed mucilages. Res. J. Biol. Sci., 3, 2008.
20. [20] Emaga, T.H., Rabetafika, N., Blecker, C.S., Paquot, M., Kinetics of the hydrolysis of polysaccharide galacturonic acid and neutral sugars chains from flaxseed mucilage. Biotechnol. Agron. Soc. Environ., 16, 2012, 139.
21. [21] Doner, L., Determining sugar composition of food gum polysaccharides by HPTLC. Chromatographia 53 (2001), 579–581.
22. [22] Burgos-Díaz, C., Rubilar, M., Morales, E., Medina, C., Acevedo, F., Marqués, A.M., Shene, C., Naturally occurring protein–polysaccharide complexes from linseed (Linum usitatissimum) as bioemulsifiers. Eur. J. Lipid Sci. Technol. 118 (2016), 165–174.
23. [23] Liu, L., Zhao, Q., Liu, T., Kong, J., Long, Z., Zhao, M., Sodium caseinate/carboxymethylcellulose interactions at oil–water interface: relationship to emulsion stability. Food Chem. 132 (2012), 1822–1829.
24. [24] Schneider, P., Bischoff, F., Müller, U., Bart, H.J., Schlitter, K., Jordan, V., Plant extraction with aqueous two-phase systems. Chem. Eng. Technol. 34 (2011), 452–458.
25. [25] Erkan, N., Ayranci, G., Ayranci, E., Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chem. 110 (2008), 76–82.
26. [26] Fu, Q., Zhang, L., Cheng, N., Jia, M., Zhang, Y., Extraction optimization of oleanolic and ursolic acids from pomegranate (Punica granatum L.) flowers. Food Bioprod. Process. 92 (2014), 321–327.
27. [27] Fan, J.-P., Kong, T., Zhang, X.-H., Zhang, L., Tong, S., Tian, Z.-Y., Zhu, J.-H., Solubilities of oleanolic acid and ursolic acid in (ethanol+ water) mixed solvents from T = (292.2–328.2) K. J. Chem. Thermodyn. 47 (2012), 372–375.
28. [28] Ondrejovič, M., Benkovičová, H., Šilhár, S., Optimization of rosmarinic acid extraction from lemon balm (Melissa officinalis). Nova Biotechnol., 2009, 2–9.
29. [29] Xia, E.-Q., Yu, Y.-Y., Xu, X.-R., Deng, G.-F., Guo, Y.-J., Li, H.-B., Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait. Ultrason. Sonochem. 19 (2012), 772–776.
30. [30] El Khoury, D., Cuda, C., Luhovyy, B., Anderson, G., Beta glucan: health benefits in obesity and metabolic syndrome. J. Nutr. Metab., 2012, 2011.
31. [31] Du, B., Bian, Z., Xu, B., Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review. Phytother. Res. 28 (2014), 159–166.
32. [32] Pazyar, N., Yaghoobi, R., Kazerouni, A., Feily, A., Oatmeal in dermatology: a brief review. Indian J. Dermatol. Venereol. Leprol., 78, 2012, 142.
33. [33] Anttila, H., Sontag-Strohm, T., Salovaara, H., Viscosity of beta-glucan in oat products. Agric. Food Sci. 13 (2008), 80–87.
34. [34] Önning, G., Wallmark, A., Persson, M., Åkesson, B., Elmståhl, S., Öste, R., Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia. Ann. Nutr. Metab. 43 (2000), 301–309.
35. [35] Péterszegi, G., Isnard, N., Robert, A., Robert, L., Studies on skin aging. Preparation and properties of fucose-rich oligo-and polysaccharides. Effect on fibroblast proliferation and survival. Biomed. Pharmacother. 57 (2003), 187–194.
36. [36] Zibetti, A.W., Aydi, A., Claumann, C.A., Eladeb, A., Adberraba, M., Correlation of solubility and prediction of the mixing properties of rosmarinic acid in different pure solvents and in binary solvent mixtures of ethanol + water and methanol + water from (293.2–318.2) K. J. Mol. Liq. 216 (2016), 370–376.
37. [37] Abraham, M.H., Grellier, P.L., McGill, R.A., Determination of olive oil–gas and hexadecane–gas partition coefficients, and calculation of the corresponding olive oil–water and hexadecane–water partition coefficients. J. Chem. Soc. Perkin Trans. 2 (1987), 797–803.
38. [38] Petkova-Parlapanska, K., Nancheva, V., Diankov, S., Hinkov, I., Karsheva, M., Rheological properties of cosmetic compositions containing rosemary and grapefruit pulp and seeds extracts. J. Chem. Technol. Metall. 49 (2014), 487–493.
39. [39] Bouyer, E., Mekhloufi, G., Rosilio, V., Grossiord, J.-L., Agnely, F., Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: alternatives to synthetic surfactants in the pharmaceutical field?. Int. J. Pharm. 436 (2012), 359–378.
40. [40] Gonçalves, G.M.S., Srebernich, S.M., de M. Souza, J.A., Stability and sensory assessment of emulsions containing propolis extract and/or tocopheryl acetate. Braz. J. Pharm. Sci. 47 (2011), 585–592.
41. [41] Dickinson, E., Golding, M., Influence of alcohol on stability of oil-in-water emulsions containing sodium caseinate. J. Colloid Interface Sci. 197 (1998), 133–141.
42. [42] Petkova-Parlapanska, K., Nancheva, V., Diankov, S., Hinkov, I., Karsheva, M., Rheological properties of comsmetic compositions containing rosemary and grapefruit pulp and seeds extracts. J. Chem. Technol. Metall. 49 (2014), 487–493.
43. [43] Schuch, A., Tonay, A.N., Köhler, K., Schuchmann, H.P., Influence of the second emulsification step during production of W/O/W multiple emulsions: comparison of different methods to determine encapsulation efficiency in W/O/W emulsions. Can. J. Chem. Eng. 92 (2014), 203–209.
44. [44] Dawid-Pać, R., Medicinal plants used in treatment of inflammatory skin diseases. Postepy Dermatol. Alergol. 30 (2013), 170–177.
45. [45] Deswal, A., Deora, N.S., Mishra, H.N., Optimization of enzymatic production process of oat milk using response surface methodology. Food Bioprocess Technol. 7 (2014), 610–618.
46. [46] Raghavendra, S., Raghavarao, K., Effect of different treatments for the destabilization of coconut milk emulsion. J. Food Eng. 97 (2010), 341–347.
47. [47] Mahmood, T., Akhtar, N., Stability of a cosmetic multiple emulsion loaded with green tea extract. Sci. World J., 2013, 2013.
48. [48] Mahmood, A., Uzair, M., Formulation and characterization of a multiple emulsion containing 1% L-ascorbic acid. Bull. Chem. Soc. Ethiop. 24 (2010), 1–10.
49. [49] Tirnaksiz, F., Kalsin, O., A topical w/o/w multiple emulsions prepared with Tetronic 908 as a hydrophilic surfactant: formulation, characterization and release study. J. Pharm. Pharm. Sci. 8 (2004), 299–315.