Interfacial film stabilized W/O/W nano multiple emulsions loaded with green tea and lotus extracts: Systematic characterization of physicochemical properties and shelf-storage stability

Journal of Nanobiotechnology

Volumn 12, Issue 1, 2014, Pages

  Mahmood, Tariq ^a,b   Akhtar, Naveed ^a   Manickam, Sivakumar ^c  

^a THE ISLAMIA UNIVERSITY OF BAHAWALPUR   (Pakistan)

^b UNIVERSITY OF FAISALABAD   (Pakistan)

^c UNIVERSITY OF NOTTINGHAM MALAYSIA CAMPUS   (Malaysia)

Author keywords

Emulsions; Green tea; Lotus; Multiple; Nano; Stability

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; COSMETICS; EMULSIFICATION; HYDROPHILICITY; PHASE SEPARATION; PLANT EXTRACTS; POLYETHYLENE OXIDES; STABILITY;

GREEN TEA; HYDROXYPROPYL METHYLCELLULOSE; LOTUS; MULTIPLE; NANO; PHASE SEPARATION AND RHEOLOGY; PHYSICOCHEMICAL PROPERTY; POLYOXYETHYLENE (20) CETYL ETHER;

EMULSIONS;

GREEN TEA EXTRACT; HYDROXYPROPYLMETHYLCELLULOSE; LOTUS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CENTRIFUGATION; FLOW KINETICS; NANOEMULSION; NELUMBO NUCIFERA; NONHUMAN; PH MEASUREMENT; PHASE SEPARATION; PHYSICAL CHEMISTRY; SHELF LIFE; STORAGE; STORAGE TEMPERATURE; TEA; TEMPERATURE STRESS; WATER IN OIL IN WATER NANO MULTIPLE EMULSION;

COSMETICS; EMULSIFYING AGENTS; EMULSIONS; LOTUS; NANOSTRUCTURES; PLANT EXTRACTS; TEA;

EID: 84900840659     PISSN: None     EISSN: 14773155     Source Type: Journal    
DOI: 10.1186/1477-3155-12-20     Document Type: Article

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