Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsions

Canadian Journal of Chemical Engineering

Volumn 92, Issue 2, 2014, Pages 203-209

  Schuch, Anna ^a   Tonay, Ayse Nur ^a   Köhler, Karsten ^a   Schuchmann, Heike P ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Differential scanning calorimetry (DSC); Encapsulation efficiency; Measurement technique; Multiple emulsion

Indexed keywords

DIRECT MEASUREMENT METHOD; ELECTROCONDUCTIVITY; ENCAPSULATION EFFICIENCY; MEASUREMENT TECHNIQUES; MULTIPLE EMULSIONS; RHEOMETRY; VITAMIN B-12; W/O/W MULTIPLE EMULSIONS;

DIFFERENTIAL SCANNING CALORIMETRY; EMULSIONS; ENCAPSULATION; PHOTOMETRY;

EMULSIFICATION;

EID: 84892501376     PISSN: 00084034     EISSN: 1939019X     Source Type: Journal    
DOI: 10.1002/cjce.21834     Document Type: Article

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