Sensory properties and viability of probiotic microorganisms in chocolate ice cream supplemented with omega-3 fatty acids

Milchwissenschaft

Volumn 66, Issue 2, 2011, Pages 172-175

  Song, D ^a   Khouryieh, H ^b   Abughazaleh, A A ^c   Salem, M M E ^d   Hassan, O ^a   Ibrahim, S A ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b DELAWARE STATE UNIVERSITY   (United States)

^c SOUTHERN ILLINOIS UNIVERSITY   (United States)

^d NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BIFIDOBACTERIUM LONGUM; THEOBROMA CACAO;

EID: 79954581812     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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