Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream

International Dairy Journal

Volumn 32, Issue 1, 2013, Pages 40-45

  Biasutti, Marialuisa ^a   Venir, Elena ^a   Marino, Marilena ^a   Maifreni, Michela ^a   Innocente, Nadia ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EFFECT OF HIGH PRESSURE; FAT CONTENTS; HIGH-PRESSURE HOMOGENISATION; HOMOGENISATION; ICE CREAMS;

HARDNESS; MELTING; STRUCTURAL PROPERTIES;

HIGH PRESSURE EFFECTS;

EID: 84877815321     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.03.007     Document Type: Article

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