Development of formulations and processes to incorporate wax oleogels in ice cream

Journal of Food Science

Volumn 78, Issue 12, 2013, Pages

  Zulim Botega, Daniele C ^a   Marangoni, Alejandro G ^a   Smith, Alexandra K ^a   Goff, H Douglas ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Fat replacement; Ice cream; Oleogel; Wax

Indexed keywords

EUPHORBIA ANTISYPHILITICA; HELIANTHUS;

ACYLGLYCEROL; CARNAUBA WAX; GLYCEROL OLEATE; OLEIC ACID; OLEOGEL; OLEOGELS; ORGANIC COMPOUND; SUNFLOWER OIL; VEGETABLE OIL; WAX;

ARTICLE; CHEMISTRY; EMULSION; FAT INTAKE; FAT REPLACEMENT; FOOD HANDLING; FREEZING; ICE CREAM; METHODOLOGY;

FAT REPLACEMENT; ICE CREAM; OLEOGEL; WAX;

DIETARY FATS; EMULSIONS; FOOD HANDLING; FREEZING; GLYCERIDES; ICE CREAM; OLEIC ACID; ORGANIC CHEMICALS; PLANT OILS; WAXES;

EID: 84890213580     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12248     Document Type: Article

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