Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 8, 2016, Pages 1712-1719

  Tang, Yao ^a,b   Zhang, Bing ^b,c   Li, Xihong ^a   Chen, Peter X ^b,d   Zhang, Hua ^b   Liu, Ronghua ^b   Tsao, Rong ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c NANCHANG UNIVERSITY   (China)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

antioxidant activities; bound phenolics; enzyme; hydrolysis; pancreatic lipase; quinoa; glucosidase

Indexed keywords

ANTIOXIDANTS; ENZYMES; HYDROLYSIS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; GLUCOSIDASE; PANCREATIC LIPASE; PHENOLICS; QUINOA;

ENZYMATIC HYDROLYSIS;

ALPHA GLUCOSIDASE; ENZYME INHIBITOR; GLYCOSIDASE INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE;

ANTAGONISTS AND INHIBITORS; CHEMISTRY; CHENOPODIUM QUINOA; ISOLATION AND PURIFICATION; PLANT SEED;

ALPHA-GLUCOSIDASES; CHENOPODIUM QUINOA; ENZYME INHIBITORS; GLYCOSIDE HYDROLASE INHIBITORS; LIPASE; PHENOLS; PLANT EXTRACTS; SEEDS;

EID: 85000786749     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05761     Document Type: Article

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