Preparation of ecofriendly UV-protective food packaging material by starch/TiO2 bio-nanocomposite: Characterization

International Journal of Biological Macromolecules

Volumn 95, Issue , 2017, Pages 306-313

  Goudarzi, Vahid ^a   Shahabi Ghahfarrokhi, Iman ^a   Babaei Ghazvini, Amin ^b  

^a UNIVERSITY OF ZANJAN   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Ecofriendly; Starch; TiO2 nanoparticles

Indexed keywords

NANOCOMPOSITE; STARCH; TITANIUM DIOXIDE NANOPARTICLE; TITANIUM; TITANIUM DIOXIDE; WATER;

ARTICLE; CONTROLLED STUDY; HYDROPHOBICITY; MATERIAL STATE; MATERIALS TESTING; MELTING POINT; PACKAGING MATERIAL; PERMEABILITY; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMAL ANALYSIS; ULTRAVIOLET PROTECTIVE FOOD PACKAGING MATERIAL; WATER VAPOR PERMEABILITY; YOUNG MODULUS; ABSORPTION; CHEMISTRY; COLOR; FOOD PACKAGING; GREEN CHEMISTRY; MECHANICS; SOLUBILITY; ULTRAVIOLET RADIATION;

ABSORPTION, PHYSICOCHEMICAL; COLOR; FOOD PACKAGING; GREEN CHEMISTRY TECHNOLOGY; MECHANICAL PHENOMENA; NANOCOMPOSITES; PERMEABILITY; SOLUBILITY; STARCH; TITANIUM; ULTRAVIOLET RAYS; WATER;

EID: 84998980216     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.11.065     Document Type: Article

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