Thermoplastic starch/talc bionanocomposites. Influence of particle morphology on final properties

Food Hydrocolloids

Volumn 51, Issue , 2015, Pages 432-440

  Castillo, Luciana A ^a   López, Olivia V ^a,b   Ghilardi, Julia ^c   Villar, Marcelo A ^a   Barbosa, Silvia E ^a   García, M Alejandra ^b  

^a PLAPIQUI UNS CONICET   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Barrier and mechanical properties; Composite films; Composite films microstructure; Talc morphology; Thermoplastic corn starch

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; MICROSTRUCTURE; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; STARCH; TENSILE STRENGTH; X RAY DIFFRACTION;

BARRIER AND MECHANICAL PROPERTY; COMPOSITE FILM MICROSTRUCTURE; CORN STARCH; FILM MICROSTRUCTURES; MACROCRYSTALLINE; MICROCRYSTALLINES; PROPERTY; TALC MORPHOLOGY; THERMOPLASTIC CORN STARCH; THERMOPLASTIC STARCH;

MORPHOLOGY;

ZEA MAYS;

EID: 84934932778     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.05.030     Document Type: Article

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