DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblasts

Journal of Functional Foods

Volumn 28, Issue , 2017, Pages 147-156

  Reshmitha, T R ^a   Thomas, Sithara ^a   Geethanjali, S ^a   Arun, K B ^a   Nisha, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Enzyme assisted extraction; Free radicals; Lycopene; Oxidative damage; Tomato peel

Indexed keywords

EID: 84998773657     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.10.031     Document Type: Article

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