A simple and rapid determination of ATP, ADP and AMP concentrations in pericarp tissue of litchi fruit by high performance liquid chromatography

Food Technology and Biotechnology

Volumn 44, Issue 4, 2006, Pages 531-534

  Hai, Liu ^a,c   Yueming, Jiang ^a   Yunbo, Luo ^b   Weibo, Jiang ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

ADP; AMP; ATP; Determination; HPLC; Litchi fruit; Pericarp tissue

Indexed keywords

ADENOSINE DIPHOSPHATE; ADENOSINE MONOPHOSPHATE; AMP; COEFFICIENTS OF VARIATIONS; CORRELATION COEFFICIENT; DETERMINATION; HPLC; LITCHI FRUIT;

ADENOSINETRIPHOSPHATE; ADMINISTRATIVE DATA PROCESSING; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOSPHATES;

TISSUE;

LITCHI CHINENSIS;

EID: 33845454768     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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