Incidence of virulence in bacteriocin-producing enterococcal isolates

Dairy Science and Technology

Volumn 87, Issue 6, 2007, Pages 587-601

  Gupta, Hittu ^a   Malik, Ravinder Kumar ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Bacteriocin; Enterocin; Enterococcus; Starter culture; Vancomycin

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS;

EID: 41849107576     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/lait:2007031     Document Type: Article

References (60)

1. Achemchem F., Martinez-Bueno M., Abrini J., Valdivia E., Maqueda M., Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco, J. Appl. Microbiol. 99 (2005) 141-150.
2. Aguirre M., Collins M.D., Lactic acid bacteria and human clinical infection, J. Appl. Bacteriol. 5 (1993) 95-107.
3. Aymerich T., Holo H., Havarstein L.S., Hugas M., Garriaga M., Nes I.F., Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins, Appl. Environ. Microbiol. 62 (1996) 1676-1682.
4. Balla E., Dicks L.M.T., du Toit M., van der Merwe M.J., Holzapfel, W.H., Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE1071, Appl. Environ. Microbiol. 66 (2000) 1298-1304.
5. Batdorj B., Dalgalarrondo M., Choiset Y., Pedroche J., Métro F., Prévost H., Chobert J.M., Haertlé T., Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag, J. Appl. Microbiol. 101 (2006) 837-848.
6. Bennik M.H.J, Vanloo B., Brasseur R., Gorris L.G.M., Smid E.J., A novel bacteriocin with YGNGV motif from vegetable-associated Enterococcus mundtti: full characterization and interaction with target organisms, Biochim. Biophys. Acta 1373 (1998) 47-58.
7. Biswas S.R., Ray P., Johnson M.C., Ray B., Influence of growth conditions on the production of a bacteriocin AcH by Pediococcus acidilactici H, Appl. Environ. Microbiol. 57 (1991) 1265-1267.
8. Booth M.C., Bogie C.P., Sahl H.-G., Siezen R.L., Hatter K.L., Gilmore M.S., Structural analysis and proteolytic activation of Enterococcus faecalis cytolysin, a novel lantibiotic, Mol. Microbiol. 1 (1996) 1175-1184.
9. Busani I., Grosso M.D., Paladini C., Graziani C., Pantosti A., Biavasco F., Caprioli A., Antimicrobial susceptibility of vancomycin-susceptible and resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections, Int. J. Food. Microbiol. 97 (2004) 17-22.
10. Charteris W.P., Kelly P.M., Morelli L., Collins J.K., Antibiotic susceptibility of potentially probiotic Lactobacillus species, J. Food Prot. 61 (1998) 1636-1643.
11. Cintas L.M., Rodriquez J.M., Fernandez M.F., Sletten K., Nes I.F., Hernandez P.E., Holo H., Isolation and characterization of pediocin L50, a new bacteriocin form Pediococcus acidilactici with a broad inhibitory spectrum, Appl. Environ. Microbiol. 61 (1995) 2643-2648.
12. Cintas L.M., Casaus P., Holo H., Hernandez P.E., Nes I.F., Havarstein L.S., Enterocin L50A and L50B, two novel bacteriocins from Enterococcus faecium L50, are related to staphylococcal hemolysins, J. Bacteriol. 180 (1998) 1988-1994.
13. De Man J.C., Rogosa M., Sharpe M.E., A medium for the cultivation of lactobacilli, J. Appl. Bacteriol. 23 (1960) 130-135.
14. De Vuyst L., Moreno M.R.F., Revets H., Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins, Int. J. Food Microbiol. 84 (2003) 299-318.
15. Devriese L.A., Pot B., The genus Enterococcus, in: Wood B.J.B., Holzapfel W.H. (Eds.), The Lactic Acid Bacteria. The Genera of Lactic Acid Bacteria, vol. 2, Blackie Academic & Professional, London, UK, 1995, pp. 327-367.
16. Devriese L.A., Pot B., Collins M.D., Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups, J. Appl. Bacteriol. 75 (1993) 399-408.
17. Elmer G.W., Probiotics: living drugs, Am. J. Health-Syst. Pharm. 58 (2001) 1101-1109.
18. Ennahar S., Sashihara Y., Sonomoto K., Ishizaki A., Class IIa bacteriocins: biosynthesis, structure and activity, FEMS Microbiol. Rev. 24 (2000) 85-106.
19. Facklam R.R., Collins M.D., Identification of Enterococcus species isolated from human infections by a conventional test scheme, J. Clin. Microbiol. 27 (1989) 731-734.
20. Folquie Moreno M.R., Callewaert R., Devreese B., Beeumen J.V., De Vuyst L., Isolation and biochemical characterization of enterocins produced by enterococci from different sources, J. Appl. Microbiol. 94 (2003) 214-229.
21. Folquie Moreno M.R., Sarantinopoulos P., Tsakalidou E., De Vuyst L., The role and application of enterococci in food and health, Int. J. Food Microbiol. 106 (2006) 1-24.
22. Franz C.M.A.P., Schillinger U., Holzapfel W.H., Production and characterization of enterocin 900, a bacteriocin produced by Enterococcus faecium BFE 900 from black olives, Int. J. Food Microbiol. 29 (1996) 255-270.
23. Franz C.M.A.P., Holzapfel W.H., Stiles M.E., Enterococci at the crossroads of food safety?, Int. J. Food Microbiol. 47 (1999) 1-24.
24. Franz C.M.A.P., Muscholl-Silberhorn A.B., Yousif N.M.K., Vancanneyt M., Swings J., Holzapfel W.H., Incidence of virulence factors and antibiotic resistance among enterococci isolated from food, Appl. Environ. Microbiol. 67 (2001) 4385-4389.
25. Franz C.M.A.P., Stiles M.E., Schleifer K.H., Holzapfel W.H., Enterococci in foods - a conundrum for food safety, Int. J. Food Microbiol. 88 (2003) 105-122.
26. Galvez A., Gimenez-Gallego G., Maqueda M., Valdivia E., Purification and amino acid composition of peptide antibiotic AS-48 produced by Streptococcus (Enterococcus) faecalis subsp. liquefaciens S-48, Antimicrob. Agents Chemother. 33 (1989) 437-441.
27. Giraffa G., Enterococci from foods, FEMS Microbiol. Rev. 26 (2002) 163-171.
28. Giraffa G., Functionality of enterococci in dairy products, Int. J. Food Microbiol. 88 (2003) 215-222.
29. Giraffa G., Sisto F., Susceptibility to vancomycin of enterococci isolated from dairy products, Lett. Appl. Microbiol. 25 (1997) 335-338.
30. Giraffa G., Carminati D., Torri Tarelli G., Inhibition of Listeria innocua in milk by bacteriocin-producing Enterococcus faecium 7C5, J. Food Prot. 58 (1995) 621-623.
31. Holzapfel W.H., Haberer P., Snel J., Schillinger U., Huis in't Veld J.H.J., Overview of gut flora and probiotics, Int. J. Food Microbiol. 41 (1998) 85-101.
32. Ike Y., Hashimoto H., Clewell D.B., Hemolysin of Streptococcus faecalis subspecies zymogenes contributes to virulence in mice, Infect. Immun. 45 (1984) 528-530.
33. Jack R.W., Bierbaum G., Hiedrich C., Sahl H.G., The genetics of lantibiotic biosynthesis, Bioessays 17 (1995) 793-802.
34. Jett B.D., Huycke M.M., Gilmore M.S., Virulence of enterococci. Clin. Microbiol. Rev. 7 (1994) 462-478.
35. Kang J.H., Lee M.S., Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant, J. Appl. Microbiol. 98 (2005) 1169-1176.
36. Klaenhammer T.R., Genetics of bacteriocins produced by lactic acid bacteria, FEMS Microbiol. Rev. 12 (1993) 39-86.
37. Kwaadsteniet D.M., Todorov A.D., Knoetze H., Dicks L.M.T., Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtti ST15, with activity against Gram-positive and Gram-negative bacteria, Int. J. Food Microbiol. 105 (2005) 433-444.
38. Mannu L., Paba A., Daga E., Comunian R., Zanetti S., Dupre I., Sethi L.A., Comparison of the incidence of virulent determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin, Int. J. Food Microbiol. 88 (2003) 291-304.
39. Manolopoulou E., Sarantinopoulos P., Zoidou E., Aktypis A., Moschopoulou E., Kandarakis I.G., Anifantakis E.M., Evolution of microbial populations during traditional Feta cheese manufacture and ripening, Int. J. Food Microbiol. 82 (2003) 153-161.
40. Marteau P.R., de Vrese M., Cellier C.J., Schrezenmeir J., Protection from gastrointestinal diseases with the use of probiotics. Am. J. Clin. Nutr. 73 (2001) 430S-436S.
41. Mundt O.J., Enterococci, in: Sneath P.H.A., Mair N.S., Sharpe M.E., Holt J.G. (Eds.), Bergey's Manual of Systematic Bacteriology, vol. 2, Williams and Wilkins, Baltimore, USA, 1986, pp. 1063-1065.
42. Mundy L.M., Sahm D.F., Gilmore M., Relationships between enterococcal virulence and antimicrobial resistance, Clin. Microbiol. Rev. 13 (2000) 513-522.
43. Munoz A., Maqueda M., Galvez A., Martinez-Bueno M., Rodriguez A., Valdivia E., Bio-control of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48, J. Food Prot. 67 (2004) 1517-1521
44. Murray B.E., The life and times of the Enterococcus, Clin. Microbiol. Rev. 3 (1990) 46-65.
45. Murray B.E., Vancomycin-resistant enterococci, Am. J. Med. 102 (1997) 284-293.
46. National Committee for Clinical Laboratory Standards, Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that grow Aerobically, 3rd edn., Approved Standards M7-A3, National Committee for Clinical Laboratory Standards, Villanova, P.A., 1993.
47. Nes I.F., Holo H., Class II antimicrobial peptides from lactic acid bacteria, Biopolymers 55 (2000) 50-61.
48. Ordonez J.A., Barneto R., Ramos M., Studies on Manchego cheese ripened in olive oil, Milchwissenschaft 33 (1978) 609-612.
49. Pantev A., Kabadjova P., Dalgalarrondo M., Haertlé T., Ivanova I., Dousset X., Prévost H., Chobert JM., Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium, Folia Microbiol. 47 (2002) 391-400.
50. Sarantinopoulos P., Leroy F., Leontopoulou E., Georgalaki M.D., Kalantzopoulos G., Tsakalidou E., De Vuyst L., Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making, Int. J. Food Microbiol. 72 (2002) 125-136.
51. Saraswat D.S., Clark W.S., Reinbold G.W., Selection of a medium for the isolation and enumeration of enterococci in dairy products, J. Milk Food Technol. 26 (1963) 114-117.
52. Simonetta A.C., Moragues de Velasco L.G., Frison L.N., Antibacterial activity of enterococci strains against Vibrio cholerae, Lett. Appl. Microbiol. 24 (1997) 139-143.
53. Singh K.V., Qin X., Weinstock G.M., Murray B.E., Generation and testing of mutants of Enterococcus faecalis in a mouse peritonitis model, J. Infect. Diseases 178 (1998) 1416-1420.
54. Sparo M.D., Castro M.S., Andino P.J., Lavigne M.V., Ceriani C., Gutierrez G.L., Fernandez M.M., De Marzi M.C., Malchiodi E.L., Manghi M.A., Partial characterization of enterocin MR99 from corn silage isolate of Enterococcus faecalis, J. Appl. Microbiol. 100 (2006) 23-34.
55. Stiles M.E., Holzapfel W.H., Lactic acid bacteria of food and their current taxonomy, Int. J. Food Microbiol. 36 (1997) 1-29.
56. Su Y.A., Sulavik M.C., He P., Makinen K.K., Makinen P., Fiedler S., Wirth R., Clewell D.B., Nucleotide sequence of the gelatinase gene (gelE) from Enterococcus faecalis subsp. liquefaciens, Infect. Immun. 59 (1991) 415-420.
57. Terzaghi B.E., Sandine W.E., Improved medium for lactic streptococci and their bacteriophages, Appl. Microbiol. 29 (1975) 807-813.
58. Tomita H., Fujimoto S., Tanimoto K., Ike Y., Cloning and genetic organization of the bacteriocin 31 determinant encoded on the Enterococcus faecalis pheromone-responsive conjugative plasmid pPD1, J. Bacteriol. 179 (1997) 7843-7855.
59. Torri Tarelli G., Carminati D., Giraffa G., Production of bacteriocins active against Listeria monocytogenes and Listeria innocua from dairy enterococci, Food Microbiol. 11 (1994) 243-252.
60. Uhlman U., Schillinger U., Rupnow J.R., Holzapfel W.H., Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables, Int. J. Food Microbiol. 16 (1992) 141-151.