Estimated intakes and sources of total and added sugars in the Canadian diet

Nutrients

Volumn 6, Issue 5, 2014, Pages 1899-1912

  Brisbois, Tristin D ^a   Marsden, Sandra L ^a   Harvey Anderson, G ^b   Sievenpiper, John L ^c,d  

^a Canadian Sugar Institute   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c MCMASTER UNIVERSITY   (Canada)

^d ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

Added sugars; Availability; Canada; Consumption; Food intake; High fructose corn syrup; Sucrose; Trends

Indexed keywords

ADDED SUGAR; CARBOHYDRATE; SUGAR; SWEETENING AGENT; UNCLASSIFIED DRUG; SUGAR INTAKE;

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CANADA; CEREAL; CHILD; DATA BASE; DIET; DIETARY REFERENCE INTAKE; ENERGY; FRUIT; FRUIT JUICE; HEALTH SURVEY; HONEY; HUMAN; MILK; PASTA; SOCIOECONOMICS; SOFT DRINK; SUGAR INTAKE; VEGETABLE; AGED; ANALYSIS; BEVERAGE; INFANT; MIDDLE AGED; PRESCHOOL CHILD; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BEVERAGES; CANADA; CHILD; CHILD, PRESCHOOL; DIET; DIET SURVEYS; DIETARY SUCROSE; ENERGY INTAKE; HUMANS; INFANT; MIDDLE AGED; YOUNG ADULT;

EID: 84900386120     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6051899     Document Type: Article

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