Non-destructive assessment of aroma volatiles from a climacteric near-isogenic line of melon obtained by headspace stir-bar sorptive extraction

Foods

Volumn 2, Issue 3, 2013, Pages 401-414

  Fernández Trujillo, Juan Pablo ^a   Dos Santos, Noelia ^a   Martínez Alcaraz, Rocío ^a   Bleis, Inés Le ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84930467606     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods2030401     Document Type: Article

References (37)

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