Texture of butter from cows with different milk fatty acid compositions

Journal of Dairy Science

Volumn 86, Issue 10, 2003, Pages 3122-3127

  Bobe, G ^a   Hammond, E G ^a   Freeman, A E ^a   Lindberg, G L ^a,b   Beitz, D C ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b Nutrition Professionals   (United States)

Author keywords

Butter texture; Dairy cow; Fatty acid composition

Indexed keywords

BOS TAURUS;

FATTY ACID;

ANIMAL; ARTICLE; BUTTER; CATTLE; CHEMISTRY; FEMALE; HUMAN; MILK; PHYSICAL CHEMISTRY; SENSATION; TOUCH;

ANIMALS; BUTTER; CATTLE; CHEMISTRY, PHYSICAL; FATTY ACIDS; FEMALE; HUMANS; MILK; SENSATION; TOUCH;

EID: 0642281204     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73913-7     Document Type: Article

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