Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities

Journal of Food Composition and Analysis

Volumn 40, Issue , 2015, Pages 120-125

  Šimat, Vida ^a   Bogdanović, Tanja ^b   Poljak, Vedran ^c   Petričević, Sandra ^b  

^a Department of Marine Studies   (Croatia)

^b CROATIAN VETERINARY INSTITUTE   (Croatia)

^c CROATIAN NATIONAL INSTITUTE OF PUBLIC HEALTH   (Croatia)

Author keywords

Aquaculture and nutrition; Bogue; Boops boops linnaeus, 1758; Farmed fish; Fish lipids; Food analysis; Food composition; Free fatty acids; Peroxide value; Polyene index; Proximate composition; Thiobarbituric acid

Indexed keywords

BOOPS BOOPS;

EID: 84923332636     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.12.026     Document Type: Article

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