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Omega-3 long chain fatty acid bioavailability a review of evidence and methodological considerations
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Ghasemifard, S., Turchini, G. M., and Sinclair, A. J. (2014) Omega-3 long chain fatty acid "bioavailability": A review of evidence and methodological considerations. Prog. Lipid Res. 56, 92-108
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(2014)
Prog. Lipid Res
, vol.56
, pp. 92-108
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Ghasemifard, S.1
Turchini, G.M.2
Sinclair, A.J.3
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