Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

LWT

Volumn 77, Issue , 2017, Pages 21-29

  Martelli, Silvia Maria ^a,b   Motta, Caroline ^a   Caon, Thiago ^a   Alberton, Josué ^a   Bellettini, Ismael Casagrande ^a   do Prado, Ana Cristina Pinheiro ^a   Barreto, Pedro Luiz Manique ^a   Soldi, Valdir ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSIDADE FEDERAL DA GRANDE DOURADOS   (Brazil)

Author keywords

Alpha tocopherol stability; Antioxidant activity; Carboxymethyl cellulose; Film properties

Indexed keywords

ANTIOXIDANTS; CELLULOSE; ELASTIC MODULI; LECITHIN; MECHANICAL PERMEABILITY; PHASE SEPARATION; PHYSICOCHEMICAL PROPERTIES; SURFACE ACTIVE AGENTS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CARBOXY-METHYL CELLULOSE; ELONGATION AT BREAK; FILM PROPERTIES; NATURAL ANTIOXIDANTS; PLASTICIZING EFFECTS; WATER VAPOR PERMEABILITY;

CELLULOSE FILMS;

ANTIOXIDANTS; CARBOXYMETHYL CELLULOSE; CELLULOSE FILM; SURFACTANTS;

EID: 84995608085     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.11.026     Document Type: Article

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