Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

International Journal of Food Properties

Volumn 20, Issue 7, 2017, Pages 1511-1521

  Dursun, Ahmet ^a   Güler, Zehra ^a   Şekerli, Yunus Emre ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Organic acid; SPME; UHT milk; Volatile compounds

Indexed keywords

AROMATIC HYDROCARBONS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCARBONS; KETONES; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PROPIONIC ACID; SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

CHROMATOGRAPHY/MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICRO EXTRACTIONS; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPME; SULFUR CONTAINING COMPOUND; UHT MILK; ULTRAHIGH TEMPERATURE; VOLATILE COMPOUNDS;

OXALIC ACID;

EID: 84995480046     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2016.1213280     Document Type: Article

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