Growth and metabolic activity of a cheese starter in CO2-acidified and non-acidified refrigerated milk

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 3, 1998, Pages 179-183

  Ruas Madiedo, Patricia ^a   Alonso, Leocadio ^a   González De Llano, Dolores ^a   De Los Reyes Gavilán, Clara G ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Cheese; CO2 acidified milk; Refrigerated milk; Starter

Indexed keywords

EID: 0001119687     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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