Volatile component profiles of conventional and lactose-hydrolyzed UHT milk - A dynamic headspace gas chromatography-mass spectrometry study

Dairy Science and Technology

Volumn 94, Issue 4, 2014, Pages 311-325

  Jansson, Therese ^a   Jensen, Sidsel ^a   Eggers, Nina ^a   Clausen, Morten R ^a   Larsen, Lotte B ^b   Ray, Colin ^c   Sundgren, Anja ^c   Andersen, Henrik J ^d   Bertram, Hanne Christine ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c Arla Foods   (Denmark)

^d NONE   (Denmark)

Author keywords

Dynamic headspace sampling; GC MS; Lactose hydrolyzed milk; Milk batch variations; UHT

Indexed keywords

COMPETITION; DAIRY PRODUCTS; GAS CHROMATOGRAPHY; HYDROLYSIS; IMPORTANCE SAMPLING; KETONES; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

DYNAMIC HEADSPACE SAMPLING; GC-MS; LACTOSE-HYDROLYZED MILK; MILK BATCH VARIATIONS; UHT;

SUGARS;

EID: 84903748173     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-014-0164-7     Document Type: Article

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