Application of multiple headspace-solid-phase microextraction followed by gas chromatography-mass spectrometry to quantitative analysis of tomato aroma components

Journal of Chromatography A

Volumn 1216, Issue 1, 2009, Pages 127-133

  Serrano, E ^a   Beltran J ^a   Hernandez F ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

Aroma; GC MS; MHS SPME; Multiple Headspace solid phase microextraction; Quantitation; Tomato; Volatile compounds

Indexed keywords

CHEMICAL ANALYSIS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FRUITS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; SOLVENT EXTRACTION; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; STANDARDS; VOLATILE ORGANIC COMPOUNDS;

AROMA; GC-MS; MHS-SPME; MULTIPLE HEADSPACE-SOLID-PHASE MICROEXTRACTION; QUANTITATION; TOMATO; VOLATILE COMPOUNDS;

EXTRACTION;

SOLVENT; VOLATILE AGENT;

AROMA; ARTICLE; CORRELATION COEFFICIENT; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; TOMATO;

ALCOHOLS; ALDEHYDES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS, AROMATIC; KETONES; LYCOPERSICON ESCULENTUM; ODORS; ORGANIC CHEMICALS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

LYCOPERSICON ESCULENTUM;

EID: 57649174979     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.11.026     Document Type: Article

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