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Journal of AOAC International

Volumn 87, Issue 1, 2004, Pages 116-122

Determination of Orotic Acid, Uric Acid, and Creatinine in Milk by Liquid Chromatography

(2) Indyk, Harvey E a Woollard, David C b

a FONTERRA RESEARCH CENTRE (New Zealand)

b AgriQuality Limited (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; FILTRATION; LIQUID CHROMATOGRAPHY; NUTRITION; PH EFFECTS; PHOTODIODES; PROTEINS; SPECTROPHOTOMETRY; ULTRAVIOLET DETECTORS;

DEPROTEINIZATION; NONPROTEIN NITROGEN (NPN);

DAIRY PRODUCTS;

BOVINAE; MAMMALIA;

CREATININE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; OROTIC ACID; URIC ACID;

ANIMAL; ARTICLE; BREAST MILK; CALIBRATION; CATTLE; CHEMISTRY; DAIRY PRODUCT; GOAT; HORSE; HUMAN; LIQUID CHROMATOGRAPHY; MILK; PH; REPRODUCIBILITY; SHEEP; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CALIBRATION; CATTLE; CHROMATOGRAPHY, LIQUID; CREATININE; DAIRY PRODUCTS; GOATS; HORSES; HUMANS; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; MILK; MILK, HUMAN; OROTIC ACID; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SHEEP; SPECTROPHOTOMETRY, ULTRAVIOLET; URIC ACID;

EID: 1842559583 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/87.1.116 Document Type: Article

Times cited : (40)

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