Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions

PeerJ

Volumn 2016, Issue 11, 2016, Pages

  Xiudong, Xia ^a   Ying, Wang ^a   Xiaoli, Liu ^a   Ying, Li ^a   Jianzhong, Zhou ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Fermented soymilk; Isoflavones; Lactobacillus plantarum; Natural immobilization carrier; Simulated gastric and intestinal stresses; Soymilk residue (Okara); Survival

Indexed keywords

ACETIC ACID; BILE SALT; DAIZEIN; GENISTEIN; GLUCOSIDIC ISOFLAVONE; ISOFLAVONE DERIVATIVE; LACTIC ACID; PANCREATIN; PEPSIN A; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; BACTERIUM CULTURE; BIOTRANSFORMATION; CELL ADHESION; CELL SURVIVAL; CELL VIABILITY; CONTROLLED STUDY; FERMENTATION; GASTRIC STRESS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMOBILIZATION; INTESTINAL STRESS; LACTOBACILLUS PLANTARUM; MATHEMATICAL PHENOMENA; MEMBRANE RESISTANCE; MICROBIAL GROWTH; OKARA; PH; SCANNING ELECTRON MICROSCOPY; SOYBEAN MILK; ULTRAVIOLET RADIATION; VISCOSITY;

EID: 84995395752     PISSN: None     EISSN: 21678359     Source Type: Journal    
DOI: 10.7717/peerj.2701     Document Type: Article

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