Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria

Food Research International

Volumn 38, Issue 5, 2005, Pages 551-559

  Pyo, Young Hee ^a   Lee, Tung Ching ^b   Lee, Young Chul ^a  

^a Korea Food Research Institute   (South Korea)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Glucosidase activity; Bifidobacterium; Functional starter culture; Isoflavones; Lactobacillus; Soymilk fermentation

Indexed keywords

BACTERIA; BIOCONVERSION; ENZYMES; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ORGANIC ACIDS;

DAIDZEIN; GENISTEIN; GLUCOSIDE ISOFLAVONES; SOYMILK;

AGRICULTURAL PRODUCTS;

BACTERIA; CHROMATOGRAPHY; ENZYMES; FERMENTATION; FLAVONOIDS; HYDROLYSIS; LACTIC ACID;

EID: 15744400084     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.11.008     Document Type: Article

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