Enhanced shelf-life of tofu by using bacteriocinogenic Weissella hellenica D1501 as bioprotective cultures

Food Control

Volumn 46, Issue , 2014, Pages 203-209

  Chen, Cen ^a   Rui, Xin ^a   Lu, Zhou ^a   Li, Wei ^a   Dong, Mingsheng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biopreservation; Shelf life; Tofu; Weissella hellenica D1501

Indexed keywords

EID: 84902086680     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.05.004     Document Type: Article

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